An intrepid eater who writes, does radio and reports on television about food & dining in the delicious city of New Orleans.
Veuve Cliquot Champagne dinner at Ralph's on the Park...
Square foot garden planted!! Fingers crossed...
Pre-theatre cocktails at Coquette & an amuse of Parmesan soup w/ caponata
What the what? A perfect, beautifully seasoned shrimp po-boy-$6 on Tuesdays at Neyow's, Mid City. That's the what.
New fave sandwich: banh mi dac biet from @pho_hoa...
Working from Orange Couch, having mango mochi (from Hawaii) & Vietnamese coffee...
On St. Claude in 9th ward, I found the Rusty Pelican Gallery-random sculpture w/ shows 2nd sat. of the month
And another #NOWFE dish from Rambla- foie torchon w/ grapes & marcona almonds...like buttah
More #NOWFE dish delish - The Rib Room's LA Crawfish Cake w/ buttered popcorn sauce & green tomato jam
More #NOWFE dish...Atchafalaya's Shrimp & Grits w/ a twist of smoked cherry tomatoes
Doing some food judging for #NOWFE. Right now at Meritage for house-made pulled pork taco w/ LA corn salsa.
And fried oysters, fried fish, mini crawfish pies, oyster-artichoke soup...
These are the eats at the Gaudin Good Friday party...
How cool is this?! Look who's going to be on the cover of "Madden 11"
Think these guys are gunning for Zapp's...?
"The Chosen Beer" HE'BREW...
At Trey Yuen in Mandeville, prepping for my oldest son's wedding rehearsal dinner.
My oh my, Ginger Pie @mbrowley
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