Doing it local.
Housemade Kim chi and sauerkraut in the prepared foods section at the grocery. Make your belly happy!
Spring Pasta with arugula, mushrooms, Prairie Breeze cheese, pinenuts, housemade pasta. #SpringMenu
New salad: Quinoa & Spinach w/ olives, feta, roasted red peppers, cucumber, and dill vinaigrette. #SpringMenu
3rd new dish: Buttonwood Farm chicken, walnuts, over greens w/ blue cheese kefir dressing. #SpringMenu
Next up, chickpea and potato curry-stuffed samosas served w/ coconut kefir and arugula chutney. #SpringMenu
First up are the #vegan tacos, our new Monday special. #SpringMenu
The Cuban is back at LHC! It's for a limited time, so come and get one!
There's still time! Chocolates and more for your sweet.
Fully stocked prepared foods section at the grocery!
BLT and hot soups at lhc. Today's special is Dan's monster burger.
Get the Kaley's Comet w/ brunch today. Apple, kale, lemon, ginger. #juiced #lhc
Tomorrow at lhc: fried chicken Friday!
@CompanionBaker rolls and breads waiting for your holiday meals!
I think I found my favorite #gratitude leaf on our #gratitudetree.
Hello, Katy Trail!
Heritage pork with cheese grits at Taste of St Louis.
#dinner specials@ #TGcafe- #vegan stuffed eggplant w/ cream corn sauce & swiss chard& braised beef roast over mashies
Quality Tempranillo for $6 at the grocery!
Haven't tried the new dinner menu? Tonights your chance! New salad- spin w/ toms, goat chz, corn, onions &sherry vin!
Lots of housemade goodies at the store! Pork roulade, guanciale pasta, vegan fried rice, stromboli, chicken, pizza...
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