Andrew Nielsen

@legrappin

Australian nano-négociant in Savigny-lès-Beaune making small lot Pinot Noir & Chardonnay from under-appreciated appellations across Burgundy.

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pouring our Blanc Forest Hill Food Fair @ FH Station. Come down for a taste, here until 3pm #SE23

Must say, it was pretty cool seeing a customer order a glass of my rouge from the machine

They're back! Perfect timing for paella tonight Congrats Nath & Ruth + great to meet Sam!

Cracking lineup BOTN goes to 2x Berliner Weisse. Sour goodness. Bravo!

what says Valentine's more than Burgs made by sexy+cuddly Aussies, eh ? #sexyselfie

Some tasty Duckett's Caerphilly & Sparkenhoe to liven your palate & my Tasting

nasty medicine is good! Sorachi Ace? Top start to

Back where it all began hey those years ago

ready & excited to pour our 2011 Savignys Food Fair outside Forest Hill Station. Come and say hi!

Popped in on & farm shop today. A must visit if you are in Somerset.

Picking up some wine at the Bonded Warehouse & I stumble across 's idea of heaven #officialbeerofwinemakers

Hammering down the Autoroute. Pas un bon signe. C'mon Camion du con! I have porky treats & barrels to deliver.

My 11's heading out today to the US through . A few bottles are still available at www.amitiewines.com

Marie, tâcheron de Chandon de Brialles, and I are labelling 2011 Savigny bound for CA by . Tout à la main!

plus délicat plus costaud. Both world class. #realmeat

Battle Royale at chez last night. vs côte de boeuf #nickelchrome

-5 C inside + we're snowed in. Going to make hand labelling & then carrying 300 bottles up the hill very challenging.

here's Nath preparing your gargantuan order of awesome rare breed protein #uk2burgundykitchen #realmeat

My Beaune 1er Cru "Les Grèves" Blanc parcel #sleepingbeauty

inspired by your tweet I thought I would open one to help me through some spreadsheets. Noice!