Lark Hill Winery and Vineyard Restaurant- we grow and make Biodynamic wines including Australias first Gruner Veltliner.
Hail at Lark Hill...small stones and fast moving storm so fingers crossed for minimal damage.
How fresh is your Sparkling? Ours come with the disgorging date lovingly hand-written on each bottle. CC
Wedding photoshoot at Lark Hill - definitely a great backdrop for a dramatic dress!
Really happy with our new @RiedelAustralia glasses which arrived last night!
No espresso machine at Dark Horse Vineyard- Might have to scope out local options cc @bjmart8 @Clonakilla
Tonight we're hosting the Canberra Wineries Vintage tasting- don't write off 2011, the Rieslings are amazing.
the background to the Lark Hill #pinotsmackdown tasting
And straight in on tasting our Exaltation Pinot Noir in our new @RiedelAustralia glasses...
Look what arrived- new Pinot Glasses from @RiedelAustralia...awesome!
Just took delivery of this weeks truffle...wow. Just amazing. Hard not to eat it like an apple.
Two vintages of Gruner- can you tell which one has the acid drive and minerality we adore?
@coastrestaurant just tasted the new dish for this weekend- tagliatelle with truffle. So good!
Sustainable meat Friday- as in, butchering a Lark Hill Lamb. Yum!
Our Gruner bottle with a Riesling for size comparison. Ping @TyrrellsWines.
Minor hiccup in bottling our '11 Gruner Veltliner; our amazing bottle is too tall for the cartoner...slow progress!
You saw it here first- our 2011 Viognier is the first wine from our newest addition; our "Dark Horse vineyard".
Lovely cool start to the day- car thermometer is about 3 degrees warmer. So...-4. lovely.
And....the wine is cold enough too; that's condensation freezing on the stainless pipes.
Yep, it's still cold. Condensation freezing on the gas cylinders (which cool off as gas is used).
@kirstybuchanan we three are fantastic-and pretty sure Eliza is perfect too :) Ping @RebeccaLouiseC
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