Klaus Schoenwandt


Former chef who project manages his way through triathlons.

Photos and Videos by @kschoenwandt

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For the mousse off with #RoLex tonight: mousse with #happyEaster

Celery, Carrots, Apples, & Pineapple juice. #becauseitsgood #missingginger

Just devoured a wicked turkey schnitzel sandwich at the Turkey House & Deli. #yummy #80sarecalling #postride

Am at Books in #Portland and after missing a(nother) weekend of training, this book is strangely attractive to me.

Healthy F&V morning smoothie on the way to Voodoo Doughnuts.

Neat #mashup of sorts: my new slimband tag on my bracelet. #loveit

Thank you Won this cooler at yesterday's Super Bowl party. #whoot

Panoramic #HappyNewYear

Salad goodness: shaved organic fennel & zucchini + avocado & tomato w/ dijon mustard evoo dressing #yum

Whoohoo! Happy St. Nicholas Day to me. #lovemywife #namesday

54-40 at the ICE Gala

Fruit and vegetables galore! Juiced, salad'ed, and for snacking. #allorganic

It's Wednesday for heaven's sake. The Brit made me do it.

Cocktail suggestion from : kale, celery, ginger, carrot, apple, & orange. Yum & good for you.

Way to go Rand! #soproud

My view right now. And unfortunately the last one from this vantage point.

Earlier today (perfect after a marathon, btw) in front of the Buckingham Fountain (no, not that Buckingham)

My view right now.

Nightcap time...

Guess where I'm floating in air?

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