Journalist, food blogger, senior editor, newbie east Londoner. This is my personal Twitter.
Ravishing radishes, Daylesford crackers, sea salt and butter have arrived - hello lunch
Loving these ltd edition bottlegreen presses for Fashion Targets Breast Cancer
Happy days - a Delimann freshly baked cream tea, despatched this am from Dartmoor, has landed in the office
@supercharz could be a new trend, here's a flat White in a teacup I had in Melbourne few wks ago:
@SpiceSpoon hurry, kara-gee quail up next...
New Japanese resto Wabi are in our test kitchen cooking up a feast. Enter scallops filled w miso-crusted foie gras:
And the famous Danks St Depot bacon hash. Auggggh:
Bowl of flat white at Danks St Depot...
On pilgrimage to Donna Hay General Store in Woolhara, Sydney...
Did anyone else get sent a lifesize cutout of Lawrence Dallaglio this am? Just me?
Want one! The new Sesame St 40th anniversary cookbook (pub=John Wiley)
'National Rail' course from the amazing Bompass & Parr dinner.
How cool is the invite for the Hendricks/Bompass & Parr carriage of curiosities? That's a John Le Carre novel.
#WFI deputy Jenny and I have been making macaroons @ atelier des chefs. Not bad for 1st attempt!
At 1st ever British Pie Awards in Melton Mowbray. Much bunting. Sunshine. Pies. Feeling quite patriotic.
first attempt at posting pic - these are the bananas. In Cornwall. Yes indeedy.
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