Last dessert at @RaphaelStudioC . If you missed it for Valentine's, it will be making an appearance at my new job soon.
Tempering chocolate in a 53 degree kitchen....not one of life's joys.
@waylynnlucas you should look into a poached egg supplement option for the chorizo @fonuts ....just sayin'
Picking oxalis for tonight...service starts in 15 minutes @RaphaelStudioC
@MVoltaggio our 2nd dinner of the night was well worth the uncomfortably full stomachs. Thanks Chef.
Unbelievable scotch flight @AviaryCocktails last night. Can't wait to see what @Gachatz has in store at Alinea tonight.
Sending out desserts for @SunnyLeone . @chefadamhorton approves.
New Fall desert. Almond, butternut squash, coffee, gingerbread, and mascarpone. Come try it @RaphaelStudioC
With @chefadamhorton @chefheatherb on the way to @MVinkLA. We come bearing gifts for the kitchen.
Quick sketch of next week's new dessert. Fall flavors...butternut squash, cinnamon, coffee, mascarpone, etc...
@DianaTakesaBite crispy quinoa cake. @chefadamhorton, @chefheatherb , and I are saving one with your name on it.
I <3 @waylynnlucas and @fonuts so much right now! Chorizo and cheddar is the best donut of my life!!
Bahn mi spring rolls...late night #noms for the kitchen. @chefadamhorton missed out.
Wine tasting at work...if you get a chance to try the Saddle Rock Orange Muscat, it is amazing!!
A night out of the kitchen to deliver a birthday cake and celebrate with close friends. #funsies
Usually, salads aren't my thing, but amazing heirloom tomatoes changes that. Check it out tonight at @RaphaelStudioC
With @chefadamhorton & @chefheatherb away, the pastry chef will play, and send new dishes into the dining room. #funsies
Peaches, pretzels, and beer on the menu starting tonight because @DianaTakesaBite told me to.
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