Built in 1790 as a barn, converted to a home in the late 1800's, today cooking seriously good food and offering an amazing (WS Grand Award '94) wine selection
Just a little sweet experimentation..."lemon icebox pie"
Grilled Quail nectarines, black garlic, pancetta, quail jus
It's Friday, you've earned dessert first. Raspberry and chocolate. Yum.
Always a favorite...3 cheese gnudi, sweet 100 tomatoes, basil
Another taste of late summer Diver Scallop, Granny Smith Apple, Verbena, Verjus-Chanterelles. Delicious.
The last days of summer also means the last days of this gorgeous heirloom tomato summer...come in for the final bites!
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