Alley cook, street food wunderkind, and 1/2 of Rice Paper Scissors (@ricepaperSF). Grilling up pork belly burgers and sun drying shrimp chips.
Recipe testing... Cha gio - aka Imperial Rolls made with @fattedcalf heritage pork.
Check out the even marbling on this humble slice of jamon iberico pata negra. hind leg sat in my kitchen all summer. mmm..
Fennel, sweet pepper, early girl, and cabbage soup in quail stock and parmesan brodo. Basil pesto. Ca$h Money.
Kenyan Ginger Crab as publish in @saveur. Had to restrain myself with the fish sauce.
the proof is in the pudding - or shall I say, the roadkill raccoon.
A steamy bowl of roasted chicken Pho Ga w/housemade sriracha and fried shallots. HOLLA!
@pizzahacker My sardine massacre w/ kale, garlic confit. Although i wish it was cooked in your oven - with your dough.
Not nearly as good as @jilliicecream but at least I found a way to make use of the 1/2 flat of organic strawberries I got.
I love me a good fish market (hong kong)
Lighting up a bus stop at the SF #undergroundmarket. Rad photo by @faketv.
Just whipped up some epic #vegan almond mayonnaise. re-tweet and i'll direct message you the recipe!
KitchenSidecar beet stamp. I used it on my pork buns.
Char siu bao stamp. KitchenSidecar 76(2010).
Today brought fried chicken lollipops on blistered shishitos with homemade sriracha
Fermenting chiles for Sriracha, get some at #OutsideIn5 this Saturday!
Quail Banh Mi - finishing up touches for Outside In 6.26, 6-9 pm, Dogpatch!
Prepping 1000 yr old egg for a bejeweled fried rice. Oh what treasures!
Developing a new classic dish for the stand: Lalot and hand cut beef.
I love it when your pasture raised eggs give you sunshine yellow mayonnaise
Sun drying carrots for Vegan Banh Mi
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