katie kwan

@kitchensidecar

Alley cook, street food wunderkind, and 1/2 of Rice Paper Scissors (@ricepaperSF). Grilling up pork belly burgers and sun drying shrimp chips.

Photos and Videos by @kitchensidecar

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Recipe testing... Cha gio - aka Imperial Rolls made with heritage pork.

Check out the even marbling on this humble slice of jamon iberico pata negra. hind leg sat in my kitchen all summer. mmm..

Fennel, sweet pepper, early girl, and cabbage soup in quail stock and parmesan brodo. Basil pesto. Ca$h Money.

Kenyan Ginger Crab as publish in . Had to restrain myself with the fish sauce.

the proof is in the pudding - or shall I say, the roadkill raccoon.

A steamy bowl of roasted chicken Pho Ga w/housemade sriracha and fried shallots. HOLLA!

My sardine massacre w/ kale, garlic confit. Although i wish it was cooked in your oven - with your dough.

Not nearly as good as but at least I found a way to make use of the 1/2 flat of organic strawberries I got.

I love me a good fish market (hong kong)

Lighting up a bus stop at the SF #undergroundmarket. Rad photo by .

Just whipped up some epic #vegan almond mayonnaise. re-tweet and i'll direct message you the recipe!

KitchenSidecar beet stamp. I used it on my pork buns.

  • 1742 days ago via phone
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Char siu bao stamp. KitchenSidecar 76(2010).

  • 1762 days ago via phone
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Today brought fried chicken lollipops on blistered shishitos with homemade sriracha

  • 1766 days ago via phone
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Fermenting chiles for Sriracha, get some at #OutsideIn5 this Saturday!

Quail Banh Mi - finishing up touches for Outside In 6.26, 6-9 pm, Dogpatch!

  • 1779 days ago via phone
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Prepping 1000 yr old egg for a bejeweled fried rice. Oh what treasures!

  • 1779 days ago via phone
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Developing a new classic dish for the stand: Lalot and hand cut beef.

  • 1785 days ago via phone
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I love it when your pasture raised eggs give you sunshine yellow mayonnaise

  • 1786 days ago via phone
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Sun drying carrots for Vegan Banh Mi

  • 1803 days ago via phone
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