I’m a winemaker at Kramer Vineyards, producing boutique estate wines, including Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, and sparkling wines.
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Pugs Brody & Sophie are doing their part in the office.
The vineyard is pruned and tied. This pic was taken from the top of the Muller-Thurgau main block.
It freezing in the Willamette Valley. The tops of our outdoor barrels are frozen solid.
View of the main vineyard from the top of the Pinot Gris block.
In the barrel room measuring pH and RS of Chardonnay and Pinot Noir.
Brody the pug sits in front of the tasting room on a beautiful fall day.
View of the top of a Pinot Noir vat with a fallen cap.
Close-up of a falling cap in a vat of Pinot Noir. The skins sink to the bottom, and the seeds float.
Pressed two tons of Pinot Noir today. Will settle overnight, and barrel down tomorrow.
Autumn in wine country
Punching down the 2009 Rebecca's Reserve Pinot Noir. The cap is 12" thick, and fermentation is active.
Brody the pug looks how we feel after pressing Pinot Gris for two days.
Brody the pug supervises the picking of Pinot Gris.
A Pinot Noir cluster with some rogue blanc berries, and one that couldn't decide.
Brody the pug decided to join us for a Pinot Noir tasting.
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