lunchToday: squid in a garlic and wine sauce on toast; hamaci crudo; beet salad; berries
dinnerTonite: homemade spinach pizza; persimmons
[oh delicious garlicy goodness!] dinnerTonite: tomato & white bean confit; whole wheat rotelle; olive misto.
dinnerTonite: sushi from Koi in Seal Beach.
dinnerTonite: Bison Bourguignon; broccoli w/ meyer lemon vinaigrette; Brunello di Montalcino
Little onions simmering for Beef Bourguignon from a recipe by Julia Child. The house smells incredible.
dinnerTonite: [das ist sehr gut!] sautéed then beer braised cabbage, potatoes, onions and sausage
dinnerTonite: panée of bison sirloin; laurie's baked mirlitons w/ shrimp, sautéed beet greens; homemade ketchup
lunchToday: halibut & yellowtail sashimi; watercress, tomato & feta salad; berries
dinnerTonite: prple & gold chessboard potatoes, puree of pea greens, roasted duck, persimmon & cranberry chutney
for dinnerTonite: val constructed his purple & gold chessboard potatoes
dessertTonite: acorn squash tart w/ vanilla ice cream, fresh mint, cranberry sauce
dinnerTonite: duck & andouille gumbo
meanwhile back at the hiloday gaming marathon: assasin in venice
dinnerTonite: roast duck w/ fig,oyster dressing, glazed carrot, turnip greens, swt potato, fried grn tomato
green tomatoes. ready for breading & frying
dinnerTonite: val's eggplant pizza; holiday champagne; playstation chaser. weeee holiday gaming marathon is here!
dinnerTonight: me = a little fried oyster po-boy; val = pan-fried sardines; sauteed spinach w/ egg; tomato salad
