Professional Hedonist, musician, bar tender, lover of food and wine, defender of local economies.
@mackensy not so much a burst as a melts in your mouth... THIS bursts in your mouth: the cheese steak:
@mackensy here's a food boner for you: Deconstructed Caprese Salad with spherical mozzarella...
@wsavlcallme now THAT is some sushi food porn.
The Seattle Dog from Cate's. Cream cheese and bbq... strange texture, but great flavor! #avleat
Sunday gravy at Nona Mia: #avleat
Salmon salad at Nona Mia. Wow... #avleat
The Tofu Curry. I could eat that quite regularly. #avleat #plant
Wild Forest. Not bad at all. #avleat #plant
Seriously, Heiwa does the best presentation of their Chirashi. Its all I want to eat these days! #avleat
House Pisgah Pale Battered onion rings at the Trail Head. A basket of yum. #avleat
REAL sardines anyone? #yum #curate #avleat
In honour of Shark Week todays special at @Burgermeisters: The Fuzzy Shark! Peach, orange and curacao. #avlimbibe #avleat
The wahoo! stone grits and general goodness! Damn! Admiral crushes it yet again! #avleat
Experiment: a Troy &Sons Moonshine Collins. Is there a name for a moonshine Collins? A Popcorn Collins? #avlimbibe
In honor of Shark Week I'm mixing up "Shark Bites" at @Burgermeisters! #avleat #avlimbibe
Dinner at Michael Parker's with @ayanaberry and crew! Snails, quails and crabcakes!
Fisssssh... Sashimi lunch boxes are such great deals:
Not bad Hanks, not bad... #Hanksbbq #avleat
Down around Biloxi. And its actually really pretty here!
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