A farm-based restaurant serving common food done uncommonly well. Uses as much produce from the local farm as possible. Featured on Food Network. Zagat rated.
the finished product: 1/2 portion of a grilled wedge salad. this salad is available all of march.
chef chad grills halves of organic baby iceberg as he demos "grilled wedge salad".
the lettuce you will have on your burger today: we grow it 100 yds. north of the restaurant - fresh!
our crop of romaine lettuce for our restaurant. it does not get fresher than this. 100 yds. away!
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