A farm-based restaurant serving common food done uncommonly well. Uses as much produce from the local farm as possible. Featured on Food Network. Zagat rated.
herbed-panko breaded onion rings made today (and every day) ready for frying. no comparison.
our secret weapon -- the breading machine. clean and fast. everyday we make onion rings, chicken tenders, etc. fresh!
who has gills, cannot talk, can live underwater, and resides in our restrooms?
a marvel of engineering -- the retro-futuristic automated condiment system. you, too, can press the buttons.
housemade cheesecake with blueberry bourbon sauce. its not just for breakfast anymore!
g.m. anthony femano @farmants says come enjoy the day @joesfarmgrill.
chef chadwick says get down here and try my bbq grilled meatloaf platter!
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