Joel Adams


Neo-regionalist, gastronaut, engineer, entrepreneur, teacher, downtown dweller, startup guy, future zombie. Mostly tweet food photos. You've been warned.

Photos and Videos by @joelcadams

  • Timeline
  • Gallery

Hungarian Sauasage & Artichoke Pizza straight from the oven. Maybe the tastiest I've ever made!

Hungarian Sausage & Artichoke Pizza ready for the pizza stone.

Once I peeled & ate the leaves I decided to turn my leftover artichoke hearts into a pizza, with Hungarian sausage.

Perhaps this is the year for me to try SPAM. 75 years young.

Lime Jarritos at No Frills on Southdale.

Beer scented soap vending machine from at #ldnont's . Don't wash & drive.

Sam Adams Utopias. Possibly the best beer I've ever had. Very possibly.

Adil at opens the "Barenaked Ladies" Imperial Chocolate Stout for 's birthday.

Paperless? I do not think that word means what you think it means.

Paperless? I do not that that words means what you think it means.

Indulge on the bar at : #ldnont's new drinks & nightlife magazine from editor .

#ldnont has no strategy for retaining youth says at #pnpldn. "None!" "YOU need to do it (NOT council)!"

Sharing positive #ldnont ideas at #pnpldn: talking about his great initiative .

Great turnout for this first Pints & Politics of 2013, hosted by . #pnpldn

All finished. Thanks everyone for coming out! #ldnpupusameetup

El Ranchero breakfast at Su Casa. Excellent re-fried beans. #ldnpupusameetup

...and my first stab at coding in Python on my new toy. Next project will be connecting a MaKey MaKet to .

Success! My $35 computer is up and running.

Baking a for the first time. With a special appearance by Optimus Prime.

Mmmm... Pocari Sweat is the tastiest kind of sweat.