Joanna Saket


Proud Jordanian. Entrepreneur, wife & mom. Believer in the power of +ive thinking & seeker of truth in the world of social media. Founder of 2 Spas. No space!!

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Sayyadieh dish from Aqaba Jordan. #Jordan # Aqaba

Homecooked Jordanian Mansaf: lamb is cooked in a broth of dried yogurt called Jameed. Served on a large platter with a layer of shrak (thin flatbread) topped w rice, meat, garnished with almonds and pine nuts, then jameed sauce poured on rice. served on special occasions. traditionally eaten collectively from a large platter standing with the left hand behind the back and using the right hand instead of utensils.

#Jordanian National dish. It is served in all occasions.
#JordanFood # travel