Food Editor, Working Mother magazine, recipe developer, writer, editor and mama of two.
@NYCSchools Our schoolyard can't be plowed or de-iced due to the new surface paintings. Who approves this kind of work?
Cinnamon buns hot from the oven, awaiting icing!
The donuts are ready! Thanks for a great recipe @lferroni.
Cleopatraab is ready for school!
@ginavon Looks like we have a very satisfied See's customer here in NYC.
Mmm...fresh baked bread in the window of Addeo & Sons. #ArthurAvenue
Hey, I made those! And they were featured on the cover of the NY Daily News.
Even a rainy day in Cape Cod is beautiful.
@TheYummyMummy this is the stuff little girls dreams are made of.
Look at the beautiful gift @THEToughCookie made for me!
Made the kids mouse ears to play Angelina Ballerina. Now moving onto hand cut pasta for dinner.
Electric Lady Studios
Ladies, the chocolate is here! Thanks @scharffenberger and Hershey's. #ymotherboard
Turned the grill on before 8am to make these eggs with tomato jam & thyme.
Love at first bite.
The "walk-in" oven.
This machine cuts Jacques Torres' chocolate chip cookies.
Georgia's pink dolly pasta!
Unique packaging for tomato sauce.
The Mona Lisa made of jelly beans courtesy of Jelly Belly. Very cool!
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