Eats, writes about it. Ponces about on telly. Has big hair.
Beef cheek and foie burger at the connaught for brunch. I hate myself. But not much.
Singapore chilli crab.
Operation singapore chilli crab read to go.
Me with brilliant victor from etxebarri in basque country.Probably only chef on 50best to cook alone
Nothing to see here: the meeja, 500 metres from the scene on tottenham court road.
Ollie dabbous plates up...
Just another day on a one show shoot. Me, three olympians, a burning log and a lot of marshmallows.
In Blaqua, my favourite shirt shop in the whole world, on Newburgh St.
37 pork bellies sold. Thank you everyone who came. And to ellie and rosie of @frenchandgrace.
And we're off. Queue out the door @frenchandgrace
The great work begins. Who's coming to get a bit of this @frenchandgrace @brixtonvillage tomorrow?
Around 10 kilos of pork belly, bone in. There may be some ribs on the menu.
The captain's table from Titanic. It wasnt finished in time so remained here in Belfast.
While i put my phone on to charge try and work out where i am...
Special treat. The presentation at Incanto was so over wrought I photographed my main course.
Let's see if we can get @William_Curley's egg pic to attach itself this time...
Billy Strayhorn's Lush Life. Blossom Dearie said it took her 11 years to learn. do like a challenge
Lunch is Reuben sandwich with stonking pastrami by Monty's Deli on Maltby Street, SE1. Go get.
Cinnamon buns, baked to help us get through a film on swedish food, at lovely Svea cafe cheltenham
The drinks selection on the trolley aboard the 8.15 to cheltenham this morning... #notasothertrains
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