Working and writing about Italian wine for a lifetime, moving between Italy and America.
Dallas- One Arts Plaza: John Tesar opens The Commissary April 18, 2011
#bdx10 tannin management @ the end of a long day
#bdx10 barrel tasting at Le Pin. New construction in progress.
#bdx10 Guy Stout,MS, tasting notes at Petrus
#bdx10 nice trio of wines to try
@nealmartin in tjhe wayback machine #bdx10
Wines tonight @ Jimmy's for Robert Camuto's booksigning "Palmento"
Picolit isn't the DOCG - Colli Orientali del Friuli is (Picolit & Picolit-Cialla are in the DOCG)
leftovers after a week of showing these (+many more) wines out in the evil 3 tier world
Lunch break - 2009 Langhe Nebbiolo from Produttori del Barbaresco - perfect!
First rose of the season!
What's in ur bag? Ours had 9 crus of Barbaresco working w/Aldo Vacca & @antoniogianola & seeing @sigelswinebuyer
Who named this product? #Bad_Italian_Names
Tweet # 2000 - begging Italian restaurants to please manage (restrain) the use of garlic, salt & truffle oil.
Just got the invite to taste @ Ausone next month #BDX2010
Just ran into this fellow in the hall... couldn't figure out why his face was so familiar
3-Veggie platter @ deCanto wine bar @ MarcoPolo airport
With Angiolino Maule. Naturally.
Home in Texas. Great drinking red
Drago's - Metairie -oysters - charbroiled - Deelish!
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