Working and writing about Italian wine for a lifetime, moving between Italy and America.
John Jordan w/new Lucchese boots from Glazer's in Texas @jordanwinery 40 anniversary party @thejoule in Dallas
Scarpetta Timido Brut Rose @ Cru wine bar with Bobby Stuckey and Frasca Chef Lachlan
Frasca Chef Lachlan's Frico nests
Bobby Stuckey points out there is a difference in Pinot Grigio w/Frasca Chef Lachlan
ONE of the BEST things I have eaten this year! w/Bobby Stuckey & Frasca Chef Lachlan @BobbyStuckeyMS @Eatfrico
Rosato & antipasto- 1 of the hilites of weekend @ Buffalo Gap #BGSummit more blog posts here http://goo.gl/gQBB9
trying to sleep in Bordeaux after a long day at #bdx 11 #bdx2011. meanwhile , Stormageddon in Dallas
What we're sitting under in Dallas right now (always have to be right in the middle of the action)
Wink Lorch and BBQ'd Crab
Seeing is believing - 77°F in St.Helena in February and Lioco Chardonnay (1 Liter) on tap at Farmstead Restaurant
PIE PORN ---> seen @Farmstead Restaurant in St. Helena @lmrone
Meyer Lemon (after all, this is California) meringue pie
Roberto Bava said these are hard to find - found in Cocconato during snow storm @dallasfoodorg
also found in Cocconato during snow storm @dallasfoodorg
Gobino 39 - also found in Cocconato during snow storm @dallasfoodorg
found in Cocconato during snow storm @dallasfoodorg
@dallasfoodorg picked this up in Barolo - is it any good?
great lunch at Dominica today - L’shanah tovah @AlonShaya @chefjohnbesh @jasperskc @dobianchi
@UrbanCrust32. 68 willing souls for a Sicily vs. Sardegna wine dinner smackdown. Win-win!
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