Incredible wine and cheese lists, panini and more on the LES
Our homage to Lazio: Piccolo Fritto di Mare.
Comfort on a Sunday. Steak & eggs.
Market fish! Dorade Piccata:
The only chip on our shoulder is a Roast Pork Shoulder on grilled Cibatta with Arugula, Apple & Mustard Seed Mayo $17.
The only chip on our shoulder is a Roast Pork Shoulder on grilled Cibatta with Arugula, Apple & Mustard Seed Mayo, $17.
Lunch time in #LES! Pappa Pomodoro: classic Tuscan tomato soup, thickened with bread, finished with basil oil.
#SightForSoreEyes Gently smoked then pan roasted Salmon fillet. Served with olive oil poached potatoes & roasted leeks.
#MidnightSnack. Tonight's addition: grilled skirt steak sandwich with gorgonzola, arugula, and pepperonatta.
...and our Steak & Eggs: Grilled hangar steak with roasted potatoes, two fried eggs, and salsa verde, $17:
We present our Eggs & Polenta: Crispy fried polenta cake with pancetta, fried egg and fondutta, $15
Skate through the day with our Market fish: Sauteed Skate Wing with Rutabaga mash & Parsnip Chips, $20.
Lunch is served! Crispy skate on grilled cibatta bread with mustard aioli, romaine lettuce, & pickled red onion, $15
Our Cantina is still available for New Years Eve! For a party of up to 30. Birds eye view:
Next week, @inoteca presents King and Queen of Wine with @SkurnikWines! We're so excited:
3rd course - can you guess?
Designer Viktor Luna's photo shoot this morning in the cantina.
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