Food writer, founder of @HoustonCH, and producer of @SouthboundFood radio show. Proprietor of @hunan_garden in Kingwood, TX.
The 'Egg' by Michael Laiskonis of Le Bernadin: caramel custard foam, milk chocolate creme brûlée, liquid caramel. Awesome!
Glacier lettuce & black (fermented) garlic from japan.
At keynote lecture "what is american cuisine?" with Emeril, Charlie Trotter, Norman Van Aken, & Clark Wolf.
At @Star_Chefs ICC in NYC, just finished interview w/ @RichardBlais!
Steamers at Mary's. Clams w/ black "hats" u have to peel off. Only seen these on E.coast. So delish! Anyone know WTH I'm talking abt?
Steamers at Mary's. Clams w/ black "hats" u have to peel off. Only seen these on E.coast. So delish! Anyone know WTH I'm talking any?
Lobster roll at mary's fish camp. Sooo nom!
El Quinto Pino tapas wine bar: sea urchin panini. Better than the one at Sra. Martinez in Miami. Everything else, disappointing.
Just picked up gyro at gas station near the galleria. New location to open in midtown will be late night. Will report back.
Where's the soup? Never ordering soup dumplings at FuFu again. Will hold out for Joe's Shanghai in NYC from now on.
Gumbo was om nom! Fried Chicken wings next!
Soma 8th course: akaushi, basmati, red onions, shiraz reduction
Soma 5th: salmon, smoked mussels, curried carrots, bulgogi sauce
Soma 4th course: foie gras + fig torchon w/ hazelnut purée & brioche
Soma 4th course: foie gras + fig torchon w/ hazelnut purée & brioches
Soma 3rd course: sashimi of the gods- unagi, escolar, sea bass, ama ebi, salmon, tuna, octopus, king crab
Here's the photo:
@pennydelosantos shooting chicken
Tesar's handrolled pasta in truffle cream- a specialty from the mansion. I want marry it, but @married2food already did.
Look what was waiting for me at @beavershouston? @papabeav is the best!
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