Food writer, founder of @HoustonCH, and producer of @SouthboundFood radio show. Proprietor of @hunan_garden in Kingwood, TX.
Buttermilk silken like tofu, Fuji apple dashi, pine nuts
Momofuku Ssam bar: uni, beet tapioca, tofu foam
Me and Jose Andres. Yeah, I'm just bragging now. #ICC09
With Juan Mari Arzak, father of modern Spanish cuisine. Looking fwd to learning abt his flavor lab tomorrow.
Jose Andres' eggs & ham: poached egg w/ quail egg yolk & constructed "egg white" w/ egg white pwdr, ham consommé & zantham gum.
Demo by pastry gods: Johnny iuzzini, sam mason, alex stupak. Making dirt pot, apple pie, & jello shots. How kitsch!
The Red Cat: suckling pig tacos. I was skeptical but they pulled it off. Great pork texture, good tomatillo-avocado salsa:
The Red Cat: tempura bacon. Sooo tasty!
The Red Cat: tempura green beans with honey mustard. Just as good as I remember:
Chris Young & Jeffrey Steingarten reviewing proofs of the modernist cookbook coming out next year.
Yoshihiro Murata (Kikunoi) demos different types of dashi to increase umami by 6-8x in kaiseki lecture.
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