Jenny Wang


Food writer, founder of @HoustonCH, and producer of @SouthboundFood radio show. Proprietor of @hunan_garden in Kingwood, TX.

Photos and Videos by @imneverfull

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Really, really good boiled crawfish at Vince's Seafood in Port Arthur. Fried crab enjoyable too!

Spent the afternoon in Chinatown doing an interview on Vietnamese crawfish for PBS' upcoming show "Asian Chops."

Me and my mom. Look at my baby sausage arms & legs. Happy Mother's Day!

Hamachi and yuzukosho from MF Sushi. I need more yuzukosho in my life.

I went back to Al Aseel again for fried chicken.

Birthday lunch with the family. Al Aseel fried chicken is awesome!

Hori-san surprised me with Tsukemen (dipping ramen) last night! SO GOOD! cc:

East coast oyster flight . #fb

Toro bacon nigiri . Wow!

.'s garlic butter 'dads are the closest to Crawfish & Noodle's spice blend for depth & layers of flavor.

AND... Now the secret is out! Cajun Kitchen's Thai Basil crawfish is the bomb! Can't get enough.

All my crawfish eating has paid off. BOOM! 's cover story!!!

All my crawfish eating has paid off. BOOM! 's cover story!!!

More crawfish research. To be exact, 10 lbs of it today. #fb

Mustache cup @ Dead Rabbit.

Booker & Dax: red hot poker cocktail in progress. Burns off some alcohol & caramelizes sugar.

Uni custard & Taylor Bay scallop from #EMP last night.

Red Farm: pastrami egg rolls.

Red Farm: crabmeat long life noodles.

Red Farm: crispy duck & crab dumplings.