Jenny Wang

@imneverfull

Food writer, founder of @HoustonCH, and producer of @SouthboundFood radio show. Proprietor of @hunan_garden in Kingwood, TX.

Photos and Videos by @imneverfull

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Poached lobster claw w/ chogurt & cucumber kimchi .

Holy sh*t. The Kobe beef tartare just blew my mind.

Spanish Otoro w/ Shingo pear chili créme anglaise . Surprised how well it worked.

Red miso clam chowder .

The Chef's Table isn't a bad place to be tonight: #fb

Hello, my friend. A5 grade Kobe striploin flown in from the Miyaki prefecture tonight.

Crispy sweetbreads, anchovy, chervil, horseradish

Grilled radicchio Caesar with housemade bottarga

Steak tartare w/ uni & quail egg . Mix together. Wrap in perilla leaf. Eat. Very nice.

Cured jellyfish salad with king crab . Thumbs up on this one too.

Bulgogi pot pie . Korean inspired comfort food. And it worked. http://twitpic.com/dldtpm

Bulgogi pot pie . Korean inspired comfort food. And it worked.

Green tea smoked salmon steamed buns . Nice change from pork.

Fried chicken wings @ Cabbages & Condoms #pattaya

Oyster pancake @ Or Tor Kor market food stall. #bangkok

Pad Thai wrapped in omelet @ Or Tor Kor market food stall. #bangkok

Stirfried crab omelette with crab & bean sprouts @ Nahm. So silky. #bangkok

Blue swimmer crab, peanuts, pickled ginger on rice crackers @ Nahm

Prawn & coconut wafers w/ pickled ginger @ Nahm #bangkok

Stirfried crab with yellow chili and kaffir leaves @ Krua Apsorn #bangkok