Il Palazzone

@ilpalazzone

Il Palazzone is a small, environmentally engaged producer of Brunello (1000 cases a year) and E.V.Olive Oil (around 700 500 ml bottles).Tweets are by Laura Gray

Photos and Videos by @ilpalazzone

  • Timeline
  • Gallery

Never too early! Tasting with the inimitable Piero Palmucci this morning.

  • 1397 days ago via site
  • 135

Verde ramarro! Montalcino is emerald green in spring.

  • 1400 days ago via site
  • 66

Menu of the day down at Pino's http://bit.ly/i2OjkN Thanks so much for making the trip!

  • 1405 days ago via site
  • 39

Baccelli season has started. Eat fresh with young pecorino cheese.

  • 1411 days ago via site
  • 65

Baccelli season has started. Eat fresh with young pecorino.

  • 1411 days ago via site
  • 47

Buon compleanno Italia! Italy celebrates 150 years of unity today.

  • 1413 days ago via site
  • 88

Just for ... I'm sorry, the full set are on http://www.facebook.com/ilpalazzone!

  • 1414 days ago via site
  • 73

Wine&Spirits vote our 2004 Riserva Brunello as Year's Best (93pt). Only 3916 bottles produced.

  • 1416 days ago via site
  • 69

Biondi Santi #winerymotto

  • 1422 days ago via site
  • 61

Happy #ww at my house. Tenuta Oliveto 2006, La Colombina 2003, Brunelli Poggio Apricale and lots of laughing huntsmen

  • 1428 days ago via site
  • 53

Vineyards sprinkled with white just enough to stop work on the new cellar...

  • 1428 days ago via site
  • 55

Uova di nana (great big duck eggs) courtesy of Angelo Sassetti. Shortly to become tagliatelle.

  • 1431 days ago via site
  • 80

Our almond tree valiantly trying to blossom. Could spring be round the corner?

  • 1433 days ago via site
  • 40

The commemorative tile for 2010 #brunello, a vintage that has just received 5 stars

  • 1435 days ago via site
  • 93

We'll know this morning who created the 2010 tile. Past tiles by artists, designers, sportspeople and wine manga. Oggi vedremo #benvenutobrunello

  • 1439 days ago via site
  • 65

Spot the difference?

  • 1444 days ago via site
  • 55

Somebody gave these to us! Tartufo marzolino, soon to be lunch #luckybeggars

  • 1448 days ago via site
  • 67

Pecorino flan on a bed of sliced pear.... Al contadino non far sapere quanto è buono il cacio con le pere.

  • 1449 days ago via site
  • 50

The joys of being married to a hunter-gather. First wild asparagus of the season!

  • 1450 days ago via site
  • 100

Potatura finita! Finished pruning!

  • 1451 days ago via site
  • 40