Perpetual tourist. I'm at theme parks a lot. I take tons of photos. Sometimes I eat fancy things. Often all three at once.
Duck confit on a gruyere tart, late harvest salad, and Cabernet reduction. Charcuterie and cheese plate in one!
Argyle Pinot Noir to pair with my forthcoming appetizer, the newest app, the duck confit salad.
Starting with corn and squash soup!
On the bright side, today I got to ride the TTA, see the Main St Phil, and buy this to match the #EPCOT30 SSE version.
I got my Main Street Phil show in :)
Seems awfully secure just one loose gate latch away.
Again, I wish I knew.
I wish I had an explanation...
Love the new MK maps!
New posters outside Splitsville at DtD.
For @scarlettashley1 and @sotmkblog
Help me Perry, you're my only hope in this crafting hell. #blackfridaywithmom
Pretty empty tonight out here!
Ending the night by the Toilet Paper Tree!
Dessert. It was epic. Popcorn panna cotta, apple buckle, and flourless chocolate cake were the big winners for me.
Then, I tried many new (to me) seafood offerings. Loved the crab legs!
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