Blues & Thrashers Blogger at Thrashing the Blues, St. Louis Game Time, & SBNation Atlanta.

Photos and Videos by @hildymac

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Woah woah WOAH. Eric Boulton is currently trending in Atlanta. Screen cap time to prove it.

  • 1318 days ago via site
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Look! Avs fans! Not a bunch here tonight, though. More high school football fans for the state champ.

  • 1326 days ago via api
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I'm convinced that this thing jinxed us today. Thanks,!

  • 1334 days ago via site
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$17 gets you Pierre McGuire's seat between the benches at a Glads game. Suhweet.

  • 1339 days ago via api
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Heeeey, ! Victory queso!

  • 1347 days ago via api
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This may or may not be obsolete in a few hours, but I don't care - I'm enjoying the hell out of these standings.

  • 1362 days ago via site
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This may or may not be valid for much longer, but I'm going to enjoy the hell out of these standings.

  • 1362 days ago via site
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And tonight's entree: crispy kale and a lamb steak with a rosemary port reduction sauce (from Nigella Lawson)

  • 1372 days ago via api
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I love NHL11. The only team with cap space for Kovy? The Oilers. Awesome.

  • 1385 days ago via api
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Final meal, plated with pilaf. Told you Armenian food was wonderful.

  • 1386 days ago via api
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The lamb plated. Tomato and pepper sauce. Lamb is herbed w/cumin, cardamom, red pep flakes, and cinnamon.

  • 1386 days ago via api
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Stuffed zucchini... feta and roasted red peppers.

  • 1386 days ago via api
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Packed house tonight. Keep this up, ATL. This team deserves it.

  • 1389 days ago via api
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Pre-interview set up. Love the zambonis flanking the stage like tanks.

  • 1404 days ago via api
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I need this bumper sticker soooooo much. Best part? On a SUV w/elementary school stuff all over it. Win.

  • 1430 days ago via api
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Mmm, lunch. Parm crusted pork chop with sauteed spinish, garlic, & crimini mushrooms topped with feta. Healthy.

  • 1444 days ago via api
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The hell? This is on the back of a packet of turkey pepperoni. Who would think to eat a PLASTIC BAG?

  • 1483 days ago via api
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Has anyone out there tried this? I figure it'd be a good match with li'l lobsters, or, well, crawfish.

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