Laura Hart


Artisan bread, cakes and pastries hand made by Laura

Photos and Videos by @HartsBakery

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It's officially autumn....the Danish are now Victoria plum.....yum!

A particularly bountiful veg box from today! Planning dinner already....

We have a new shelf! We now stock free range eggs, lovely French butter, Shipton Mill flour & Callebaut chocolate chips!

Bakers breakfast today - French toast & Strawberries....yum!

Veg boxes are in....Cavalo Nero, Greengages, Golden Beetroot, peppers...thank you

just putting up our sours now....starter looks like this! As its Sunday nearly 24hrs since it was fed

Veg boxes are in! Plums, purple potatoes, peppers, tomatoes, peas.. .can't wait to get stuck in

The day after a bakery workshop....thank God it's sunny!

not yet! But definitely something I'd like to do. We do have big juicy pain au raisin though....

Long time since I last made it but Potato Bread is back!!

It's going to be a long night......

A new bread to add to our range.....Overnight Malted Wheat - nutty & perfect for sandwiches!

Pastries galore today - New! feta & cougette Danish too

New! Ham & Gruyere Danish with mustard bechamel....come & get 'em while they're hot!

Ooh look what we've got.....

Come & meet my knight in shining yellow armour Ronald..... We're very happy!

A very momentous day for Hart's Bakery....first batch of croissants going through our new pastry brake!! Wow

Just because it's Monday.....

*NEW* lovely pitta pockets made with our overnight dough....what would you put in them?

Cherry Bakewell tarts are back!