Artisan bread, cakes and pastries hand made by Laura
It's officially autumn....the Danish are now Victoria plum.....yum!
A particularly bountiful veg box from @GardenerCox today! Planning dinner already....
We have a new shelf! We now stock free range eggs, lovely French butter, Shipton Mill flour & Callebaut chocolate chips!
Bakers breakfast today - French toast & Strawberries....yum!
Veg boxes are in....Cavalo Nero, Greengages, Golden Beetroot, peppers...thank you @GardenerCox
@thebelfastguy just putting up our sours now....starter looks like this! As its Sunday nearly 24hrs since it was fed
Veg boxes are in! Plums, purple potatoes, peppers, tomatoes, peas.. .can't wait to get stuck in
The day after a bakery workshop....thank God it's sunny!
@PurpleLea not yet! But definitely something I'd like to do. We do have big juicy pain au raisin though....
Long time since I last made it but Potato Bread is back!!
It's going to be a long night......
A new bread to add to our range.....Overnight Malted Wheat - nutty & perfect for sandwiches!
Pastries galore today - New! feta & cougette Danish too
New! Ham & Gruyere Danish with mustard bechamel....come & get 'em while they're hot!
Ooh look what we've got.....
Come & meet my knight in shining yellow armour Ronald..... We're very happy!
A very momentous day for Hart's Bakery....first batch of croissants going through our new pastry brake!! Wow
Just because it's Monday.....
*NEW* lovely pitta pockets made with our overnight dough....what would you put in them?
Cherry Bakewell tarts are back!
Twitpic supports an Open Internet. Join us in the fight against legislation like SOPA and PIPA.
©2014 Twitpic Inc, All Rights Reserved