I run hands-on Greek Cookery Class with probably the best Greek cuisine in London! If lazy, join my supper club where I'm cooking 4u! And I'm a music journo too
Potato gratin with onions, kolhrabi and potatoes and home made almond milk! #vegan
Potato gratin with kohlrabi and home made almond milk! #vegan potato gratin
My #vegan and #soya free cake close up!
My #vegan and #soya free cake! Finally got there after 4 bake trials while working on a new vegan cake!
3 layers, 3 fillings for the vegan and gluten free cake all with natural ingredients! Even the blues and pinks!
Tsourekia for Greek Easter! Kalo Pasxa!
Spaghetti with garlic, sundried tomato, Kalamata olives, chives, broccoli, kale and Greek extra virgin olive oil!
Mpougatsa me krema - bougatsa me krema, semolina custard between crispy fyllo pastry sheets! #Greekfood
Heart shaped chocolate truffles - all #vegan and #glutenfree!
#Vegan + #gluten free chocolate truffles with 100% cocoa powder, covered in coconut flakes!
Mousaka portion with some rocket salad on the side! Made by Greek Cookery Class students!
One of our mousaka trays made in Greek Cookery Class! We used more than 2,5kilos of aubergines per tray! Delicious
Courtesy of @TotalGreek we made beetroot salad with yoghurt & fresh garlic! Thank you for sponsoring with yoghurt!
Mpougatsa or bougatsa, the semolina cream wrapped in phyllo pastry!! Icing sugar and cinnamon on top!
Galaktoboureko, without syrup, just waiting 2 add icing sugar & cinnamon before serving! Treat 4 my cookery class!
Some of the best kolokythakia tiganita my students have ever made!! Well done class! Crispy and not oily!
Last week during the Greek Cookery Class, we had a 5min break where I offered home-made baklava to the students!
#Vasilopita #Βασιλόπιτα this is 1 of 3 Greek New Year's Cakes I made for the Macedonian Society´s party in London
And finally spelt bread from the class!!
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