Sam Sotiropoulos: Canadian, father, husband, son, author and foodie of Greek ancestry who publishes the tastiest Greek food blog on the WWW. See for yourself...
Some still fragrant Muskoka thyme on the splendid grounds of JW Marriott Rosseau Resort & Spa.
Mycenaean octopus - my Greek food themed Hallowe'en pumpkin carving. Trick or Treat?
Tonight's Spanakopita, baked and served up.
Eclectic little shop with all sorts of Quebec artisanal foodstuffs. Bought some products to use at home.
Yesterday's dinner: Meatless Moussaka. My wife could not believe there was no meat in it!
Cross-section of my Stuffed Calamari. This was tasty. Very tasty.
Allow me to introduce you to a unique specialty liqueur from the Aegean island of Naxos.
Just as my Perfect Papoutsakia were coming out of the oven...
If you've ever seen more perfect Papoutsakia than this, I'd like to hear about it.
Allow me to introduce you to my Perfect Papoutsaki (singular for "Papoutsakia" pl.).
My contribution to our Easter Sunday lunch.
Quick snapshot of my Greek pizza before it goes where it must... ;)
Five brands of Commandaria wine from Cyprus (world's oldest production wine) & Christine Cushing in the background.
For dyslexics: evaporated milk is called "συμπυκνομενο" which translates in English as "concentrated" or "condensed".
I'm going to take a break from my Greek coffee & retsina tonight to raid the wine cellar for a bottle of
Bougatsa with minced meat filling, just like they make it in Serres!
Gigantes beans w/thick cut bacon & kefalograviera cheese. Simply scrumptious!
The Christmas baking continues! Stay tuned. :-)
My Perfect Papoutsakia ("Bitty Shoes") Eggplant stuffed w/veal & topped w/bechamel Oh yum!
A view of Joe Lake at Arowhon Pines resort in Algonquin Park. Can u say "Group of Seven"? :)
©2017 Twitpic Inc, All Rights Reserved