Grant Hawthorne


Capetonian by birth & living in west London. Consultant head chef, working in London and around. Tweets clearly my own :D

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Menu for the "Taste of the Cape" dinner . Ticket details will be released shortly

  • 1286 days ago via site
  • 205

65 day aged beef. Prepped & ready for portioning

3-bird roast: goose, chicken, duck. Time to eat :D