Here you can learn more about Goose Island events happening in Chicago.
Cheers from Chicago!
We're having a great time at the @GreatTasteMW pre-party! Get down to @MadisonsBar! #gtmw
@wheatonalefest is hopping!
Attn: Great Taste of the Midwest goers! We're finalizing the recipe for Juliet Sno-cones at the brewery today.
Batch 5000 at our Fulton Street Brewery
The brewers are working with Red Currants today. What do you think they're going to make?
4th Course: Chocolate Soufflé w/ Orange Sphere, Grand Marnier Créme Anglaise with Matilda
3rd Course: Choucroute Garnie w/ Housemade Brats, Smoked Pork Loin, and Sauerkraut with Pere Jacques
2nd Course: "Fish & Chips" with Pacific Rock Fish, Crispy Chips, and Malt Vinegar Gastrique with Sofie
1st Course: Pissaladiére w/ Chevre, Carmelized Cippolini Onions, Fresh Thyme, & Petite Salad with Summertime
All of these barrels of Madame Rose are getting a pitch of Brettanomyces Brux yeast today.
A truck arrived at the brewery this morning with a load of bourbon barrels for us to fill with BCS!
Brewer John is evacuating a new Raspberry Saison from oak wine barrels for blending.
It's so hot in Chicago that our beer is sweating! Stay cool and hydrated everyone.
Fulton Brewery tour winners from Chicago Craft Beer Week enjoying some BCS wort!
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