Here you can learn more about Goose Island events happening in Chicago.
Cheers from Chicago!
The #FultonandWood Baudoinia release party is tonight. The right barrel is a great example of the Baudoinia fungus.
4th Course: Madame Rose paired with cheeses. Dante/Clothbound Cabot Cheddar with accoutrements.
5th Course: Bourbon County paired with chocolate pecan pie, vanilla bean gelato, and malted whipped cream.
3rd Course: Juliet paired with porchetta, pork confit potatoes, braised greens, and blackberry mostarda.
2nd Course: Lolita paired with burrata, prosciutto, apricots, watercress, and prosciutto vinaigrette.
1st Course: Gillian paired with white pepper strawberry sorbet in a Tuile cone.
We're hosting some friends in our barrel warehouse for a beer dinner tonight!
Strolled into @cafehollander in Wauwatosa and found one of our barrels down by the river!
A well behaved crowd, waiting for their number to be call at @BinnysBev!
Lots of vintage Goose on sale for #blackfriday at @BinnysBev. I guess the word got out!
Drink the first 2012 Night Stalker at Gemini Club's show tonight at Lincoln Hall! Now!
"Alright, let's harvest some fungus." - Wally from the lab #FultonandWood
Big John is a messy beer to make.
Our buddies from @PerennialBeer and @DeschutesBeer stopped by, and they brought beer!!
Sweet arcade games and a whole tun of Goose beers on draft at @emporiumchicago! #duckduckgoose
Coming off the bottling line as we tweet. #blackfriday
Suzanne is going to teach you how to make Mild Winter French Onion Soup on @WGNnews. Tune in!
Bowling with @IllinoisBeer is always a great time. We're taking on @ArgusBrewery this week.
Celebrating a big Bears win in Chicago with style!
Shrimp Ceviche, Market Chilies, Mango Kimchi, Avocado,
Corn Nuts paired with Sofie at Carnivale.
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