Michael Kiser, professional writer and photographer telling the story of craft beer. Because the greatest beer in the world is a beer you actually care about.
@beerinator @Jeremy_Danner this is just the best. I'll be making these in 2025.
diving in to a @PipeworksBrewin Cherry Truffle Abduction at Lula Cafe
Avanti’s, a little Italian joint near a strip mall in Peking, IL is doing the craft thing. Amazing.
first batch of @OffcolorBrewing Troublesome bottles off the line! @ Good Beer Hunting Studio
getting ready for the first of many GBH special tastings. This one featuring @PerennialBeer at the studio.
whoever “Humphrey” from Maryland is, your care package didn’t make it.
automatic pour over coffee? ground, weighed, and single-served, timed drip...way too hot. Klatch at LAX. needs love.
@overextract Dollop's got all the options.
watch out @ChicagoCousin! cc @StephAndTheGoat
the posters for Uppers + Downers are in and looking rad.
@stavn my brain thinks this is a legitimate play.
@joshualongbrake I guess Aussie teen rock, raising daughters, and Bernake could all be beer names. Le sigh.
"in a torn up town, no postcode envy" THIS SONG http://rd.io/x/QKoZK0F2dAU/
@jeffcagle had the best time at #goodbeerbuckshot this weekend. The. best. time. #rager
Cool! GBH Maker/Drinker @DoodleMatt gets a serious shoutout in The Reader this week
one final photo from @VirtueCider this week. Cider maker, Ryan Burk begs a cat to get out of a tree.
@MrMattWilley been looking forward to this one.
.@LaBarberie Blonde au Chardonnay, on lees made with grape must and champagne yeast. A really bright, citrusy brew.
"The Grand Cru" Kenyan pour at Le Nektar in Quebec City. cc @overextract
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