Founder of London foodie experience hub @edible_exp http://www.edibleexperiences.com. Personal gluttonous adventures on http://www.goingwithmygut.com
Pancakes part 2. This time w caramelised apple, deglazed w blood orange
Are you ready to Lo hei at @plusixfive?
@tsuei like dat! Surprisingly quite light. W sultanas and hazelnuts
Magnificent whole roast pheasant at @AnchorHopeCut. Superb duck and fried rabbit as well. Nyum
@BigAppleHotDogs Unholy trinity at @TheStockMKT . Now I get what the fuss is about. Lovely to see @tehbus @supercharz
I think you have a fan @craftcakes!
@plusixfive entranced by @craftcakes festive biscuit deco class; not so secretly wants to join in on playtime...
The fabbo ms @craftcakes doing her festive biscuit decorating thang!
Cheeky Chinese, selling cod heads with best bits already carved out. Cheh.
@plusixfive hey look what I got you ;-)
Sambal Prawn istimewa! @plusixfive
Eh boss @plusixfive we're going to need a bigger boat for the chilli crab
Pork belly satay starter at @plusixfive supperclub
Breakfast. And now to take over the world...
Home assembled chirashi after a week of schwarmas in Jordan. Incredibly satisfying
Unreal. Foraged some passionfruit right here in our se1 hood... V pleased I learnt how to spot its flowers in Kenya.
@plusixfive prepping dessert for tonight's supperclub. Hopefully we don't burn the flat down before guests arrive...
Rubies and emeralds found in my little balcony
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