'Glamahrous' Chicago based cook and baker.Cook, Bake, Eat, Travel.
Check out my hand crafted metal jewelry here http://www.artfire.com/users/courtneyn
Made more pies for the house. Wil take for lunch, give to CS nights I work, or freeze.
Look at that tender crumb
Lunch. Spicy tofu and eggplant.
I treated myself to this stunner today.I like my stuff big and bold.
Noticing at these affairs lately lots of burgers brats Bo matter how Hugh end the crowd. Pulled pork served with fried pickle
My new t shirts arrived. So cute!
My chcolate chip whey brioches. Shape is f uped but the texture is so tender!
Making Brie. Curds settled nicely overnight. My concern is the aging process . So far so good.
Trial run of chicken croquettas . So tasty and creamy on inside. Crispy outside.
I go all this Espolon Tequila to sample. Somebody is going to have some fun!
Papardelle with rabbit.
You know you want this Gelato Affagato!
Look at this sign. Interesting.
Grille Skirt Steak with Lemongrass Chili Salt
It's officially St. Germain cocktail season!
Aren't my new ceramic knives gorgeous! I will be offering my readers a discount soon after I pot about them. And a giveaway. Stay tuned.
Rosti or hashbrowns with Bacon I cured a few weeks back.
This should cure him.
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