Cook and food-writer specialising in Chinese food. Latest book 'Every Grain of Rice: Simple Chinese Home Cooking'
Chongqing hotpot seeking global recognition! http://www.rappler.com/life-and-style/travel/54542-china-hot-pot-city
The Man-Han banquet 满汉全席 in glorious technicolour (read more here http://www.bbc.co.uk/news/magazine-25960041 )
'Blandness girl' - just refound pic of this unbelievable mobile phone from China. Talk about role models...
More info on spicy poussin/chicken recipe on my blog http://www.fuchsiadunlop.com/firecracker-chicken-laziji-辣子鸡/
As my stag pizzle soup story seems to be doing the rounds again (!), here's a pic. For more http://bzfd.it/1kBJa7h
RT pic of my edible Christmas tree (cucumber skin, radish tinsel, carrot star, gouqi baubles, shiitake tub/trunk)
Qin Dynasty warrior enjoying some instant noodles #GreatWall
Beautiful garlic scapes from @charliehicksveg in their raw state (tweeted cooked pic 10 days or so ago)
As a friend pointed out, they look like rabbit droppings. But v good, no burnt taste
Interesting snack of the day: bamboo charcoal peanuts from Taiwan (anyone know benefit of eating bamboo charcoal?)
Dr Len Fisher demonstrates TESTICULATING - "waving your arms around and talking a lot of balls"
Look at this amazing creature, in dried form. About to embark on its long journey to the dinner table...
Look at this ethereal loveliness. Flower of the day @allanjenkins21
Here you are
...red-braised pork with dried tea tree mushrooms, + many other small scrumptiousnesses.
...Vegetarian Gong Bao tofu...
...Xie Laoban's famous dan dan noodles...
...the scrumptious pot-stickers 锅贴 (stuffed with minced pork and smoked bamboo shoot or a vegetarian mix...
Don't miss the spicy steamed chicken in roasted rice meal 粉蒸鸡...
A tasting of dishes for the latest little cafe from the Barshu Group!
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