Restaurateur, food lover, buddhist by choice, managing partner Picca, Mo-Chica, Test Kitchen
@ricardomzarate plating his Hamachi ceviche. He said one is for @MyLastBite!
Fantastic chocolats by Ciel chocolatier @pbpla
Grilled artichoke w/aji amarillo butter & huacatay aioli @PiccaPeru by @ricardomzarate. YummmmmmY
And now....chocolate breadpudding by @alexreznik. I miss my buddies @ricardomzarate @gastronomax :(
Red snapper crudo, grapefruit, tomato, yuzu by @alexreznik. Perfect for summer time
Rib eye pasta @laseine by @alexreznik. Opening soon for lunch. Everything is delicious!
Special treat by @lebongarcon! Fantastic caramels. Highly recommanded. Txs to @juliewolfson.
Special of the day @PiccaPeru.32oz Ribe Eye bone in by @ricardomzarate. Marinated in anticucho sauce
Forza italia @pizzaeriamozza w/@ricardomzarate. Head cheese aka testa
Family meal @PiccaPeru made of a whole yellowtail sashimi style! 1st class only here!
Nice anticucho sampler by @ricardomzarate. Makes me huuuuuuungry!
Fantastic pizza marghearita @SteveandZach. Deli-cious! Love @sottoLA
I'm hungry! Anticucho @PiccaPeru is my answer! Txs @ricardomzarate
Men at work...not the band though! Only @ricardomzarate and his crew...oh yes and Janice @PiccaPeru
This is how we do It @PiccaPeru! Salsa! Go @ricardomzarate & @BillCRivera
Let night pisco sour cocktail gel, egg white powder, lemon zest by@gastronomax @PiccaPeru!
And course #9. Full happy belly. Great evening. Txs @providence_la
Course#8 @providence_la by @chefludo. Beyond words. Spectacular!
Course#7 by@chefludo. Lobster vadouvan. Sublime. Earthy. Superbe
Course#6 by Michael Cimarusti. Freshwater eel, soba, soy milk. Crispy skin, deep flavors! Speechless
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