Stephane Bombet


Restaurateur, food lover, buddhist by choice, managing partner Picca, Mo-Chica, Test Kitchen

Photos and Videos by @frenchyfoody

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plating his Hamachi ceviche. He said one is for !

Fantastic chocolats by Ciel chocolatier

Grilled artichoke w/aji amarillo butter & huacatay aioli by . YummmmmmY

And now....chocolate breadpudding by . I miss my buddies :(

Red snapper crudo, grapefruit, tomato, yuzu by . Perfect for summer time

Rib eye pasta by . Opening soon for lunch. Everything is delicious!

Special treat by ! Fantastic caramels. Highly recommanded. Txs to .

Special of the day .32oz Ribe Eye bone in by . Marinated in anticucho sauce

Forza italia w/. Head cheese aka testa

Family meal made of a whole yellowtail sashimi style! 1st class only here!

Nice anticucho sampler by . Makes me huuuuuuungry!

Fantastic pizza marghearita . Deli-cious! Love

I'm hungry! Anticucho is my answer! Txs

Men at work...not the band though! Only and his crew...oh yes and Janice

This is how we do It ! Salsa! Go &

Let night pisco sour cocktail gel, egg white powder, lemon zest by !

And course #9. Full happy belly. Great evening. Txs

Course#8 by . Beyond words. Spectacular!

Course#7 by. Lobster vadouvan. Sublime. Earthy. Superbe

Course#6 by Michael Cimarusti. Freshwater eel, soba, soy milk. Crispy skin, deep flavors! Speechless