Stephane Bombet


Restaurateur, food lover, buddhist by choice, managing partner Picca, Mo-Chica, Test Kitchen

Photos and Videos by @frenchyfoody

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introduces his Daddy's juices tonight at 9pm. Those infusions r piscolicious

And here is the alpaca and chorizo crostini, brie, aji amarillo by

Diver scallops, aji amarillo aioli, wasabi peas by 4

Roasted duck, aji amarillo &;pecans.perfect execution, great taste. Bravo chef Schiaffino! Ricissimo

Chliean Sea Bass by El Maestro Nobu Matsuhisa! Incredible dish

1st course . Scallops, maca root, andeal algae tiradito by chef Pedro Schiaffino. Yummy!

Brings back some unforgettable memories!Very proud 2 represent

This duo would do good together in the kitchen! . Maybe one day...;)

Who's the hottest prep cook ? I believe we have a winner here!!!

Hello Ms . Happy u finally met !

Here we r w/ let the party begin!

's chef coat just arrived 4 ! Let's party now! Alpaca tomorrow!

is behind the bar . Lots of new drinks!

1st course is morning glory salas w/ deep fried watercress

new boyfriend! He is a naughty one! And he loves the pirate dog! #confusing

Mushroom salad .My way to finish the night!Txs for coming again! We love U

Red snapper ceviche at for ! Really good!

Pollo A La Brasa by for .Cornish game hen,salsa verde,papa fritas

special dessert . Chocolate fondant filled w passion fruit, pisco creme chantilly

I'm worried it may not be enough pizza for my son and I...let's see ;)