Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

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A little mini monger party spontaneously occurred - here, Tripp shows Katrina the new installations.

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Here's Erin's awesome, burger-inspired slate: Chällerhocker w/ Fieschi Mostarda Milano + McClure's spicy pickles!

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The mongers are sampling 's new Calabrese-style salami, called "Campania." #CMI2013

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Cheesemonger Invitational update from Erin: burgers for lunch and now a salumi lesson with ! #CMI2013

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Erin is especially excited b/c 's Bonne Bouche + butter are two of her fav uses of milk! #CMI2013

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Right now, Erin is enjoying listening to Allison Hooper of ! #CMI2013

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The BBQ fire is lit well before 11am so the flames die down + the hot coals are ready for Teddy to work his magic!

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Part of the BBQ spread today... Ribs, slaw, the bakery specials, wings and cornbread peeping around the corner.

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The oatmeal raisin cookies have both yellow and black raisins in them and are chewy w/ crispy edges!

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Earlier today - a tray piled with oatmeal raisin cookies waiting to go out front.

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At BBQ today - vanilla bean cupcakes with super-chocolatey chocolate ganache frosting!

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Corn is back on the BBQ menu as of today!

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Going on right now at the Cheesemonger Invitational - the mongers are blind tasting cheeses! #CMI2013

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Update from Erin @ the Cheesemonger Invitational - 1 hour ago - cheesemongers sitting their written exam! #CMI2013

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Very best wishes to monger Erin who will be repping for us tomorrow at the Cheesemonger Invitational in NYC!

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Makers of delicious goat milk caramels, , are also wonderful illustrators - here, their goats!

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We're loving: sweet, local strawberries w/ a scoop of creamy ricotta + a drizzle of San Giacomo's Agro di Mosto.

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If you answered Chris Schlesinger's , you're right!

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Find a rotating selection of on our shelves!

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A iced latte - their coffee has a serious following in NY and after a few sips, it was clear why.

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