Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

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Woof! This is our new addition to the 'Q line today.

  • 751 days ago via site
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BBQ just kicked off out front and is going strong!

  • 751 days ago via site
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Here you can see the ooey-gooey cinnamon-y-ness in one of this morning's loaves!

  • 751 days ago via site
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Every Thursday + Saturday morning, we make a fresh batch of cinnamon bread - a longstanding tradition at the shop!

  • 751 days ago via site
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The title of this photo (taken in the bakery this morning)? "Blurry Feet Dancing to 'Blurred Lines'"

  • 751 days ago via site
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This evening we're repping with a selection of cheeses, jam and honey - stop by for a taste!

  • 753 days ago via site
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Best wishes for a wonderful 25th anniversary celebration and, again, congratulations from the team!

  • 753 days ago via site
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A very happy 25th anniversary to Ihsan and Valerie from your staffers!

  • 753 days ago via site
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A close-up on that gorgeous Florida Tupelo Honey comb!

  • 755 days ago via site
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Turning it around, you see not only the comb but the apiary's delicate, buttery honey.

  • 755 days ago via site
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Here's a jar of Florida Tupelo Honey's wonderful honeycomb.

  • 755 days ago via site
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Here, we hold one of the wee bears in-hand to give a sense of size!

  • 755 days ago via site
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We couldn't help getting a little bit silly over the arrival of Florida Tupelo Apiary's honey this past week!

  • 755 days ago via site
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Sage Farm Goat Dairy's Sterling: a beautiful goat milk pyramid w/ lots of flavor, a fine rind + creamy mouthfeel!

  • 758 days ago via site
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A doughnut cross-section - we tried to get as much Boston cream in there as possible - each one almost bust open!

  • 758 days ago via site
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The Boston cream part of the doughnuts was flavored by 2 vanilla beans - all in-house d-nuts are baked, not fried.

  • 758 days ago via site
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Specials from the bakery today include: cinnamon-sugar doughnuts and a first foray into Boston Cream doughnuts!

  • 758 days ago via site
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BBQ is just about to kick off and Teddy made a batch of his delicious watermelon agua fresca to combat this heat!

  • 758 days ago via site
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4th of July cheese recommendation: + delicious Cabot Clothbound Cheddar! #mongerfavorite

  • 762 days ago via site
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Turning off the lights for the full effect... Don't you think that's what the VIP room wld be like at Club Monger?

  • 763 days ago via site
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