Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

  • Timeline
  • Gallery

Julio just walked in the door with some baby carrots and fresh garlic from Kimball Fruit Farm in Pepperell!

  • 2289 days ago via site
  • 72

One of Anna's scrumptious panini: duck, tomatoes and Fourme d'Ambert, mixed with fresh garlic and a bit o' mayo!

  • 2289 days ago via site
  • 48

Jeremy from Spring Brook tasted out his Spring Brook Tarentaise. A perfect pairing with beer!

  • 2298 days ago via site
  • 47

Veronica of Jasper Hill & Marisa of Ploughgate were also here sampling their amazing cheeses. Have you tried Hartwell or Willoughby yet?

  • 2298 days ago via site
  • 58

Mark Gillman of Cato Corner Farm came by today and met a bunch of his fans. Eating Hooligan and Bridget's Abbey take on an added dimension having met him.

  • 2298 days ago via site
  • 58

Monsoon weather just set in! Check out the scene outside the shop a short while ago!

  • 2304 days ago via site
  • 95

Fig, arugula, prosciutto and goat cheese on a demi-baguette. Just one of the sandwiches on offer today.

  • 2309 days ago via site
  • 51

A look inside the barrel room

  • 2331 days ago via site
  • 39

Vince holds the record - I have clocked him deboning a Jamón serrano in under 8 minutes!

  • 2337 days ago via site
  • 74

All of our Spanish hams are deboned by hand... Here are some pics of Vince deboning a Jamón serrano today!

  • 2337 days ago via site
  • 72

Tonight's dinner: poached asparagus with spring garlic, potato salad and grilled hanger steak!

  • 2337 days ago via site
  • 58

Our new go-to picnic fare: Julie's housemade rabbit rillette terrine!

  • 2338 days ago via site
  • 70

Pancetta is back in the meat case... Our regular size has been joined by "Little Pancetta," made with Vermont pork belly!

  • 2338 days ago via site
  • 48

The answer: this wine. It is light, crisp, a little citrusy and evocative of stone fruits like peach!

  • 2338 days ago via site
  • 81

Snapped a few pics in the shop today: French macarons in progress, Jenerik plums, green almonds, scapes and fiddlehead ferns among them...

  • 2338 days ago via site
  • 167

Gougere Amuse Bouche from our catering menu. I think I could eat sixteen. http://tinyurl.com/25wfmz2

  • 2340 days ago via site
  • 43

I have entitled this photo "Griller in the Mist"... Eric is hard at work, prepping for BBQ tomorrow!

  • 2341 days ago via site
  • 64

Fresh Chickpeas - first time in our store! Julio is very proud. Ask us for ideas on how to prepare - or eat them raw!

  • 2341 days ago via site
  • 59

Going fast - Eduardo's mac & cheese (aka "what I am having for dinner")!

  • 2345 days ago via site
  • 129

Everyday our kitchen makes amazing panini - here's a few pics of today's line-up: steak with blue cheese, a Cubano and a roasted spinach and pepper panini with feta!

  • 2345 days ago via site
  • 91