Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Julio just walked in the door with some baby carrots and fresh garlic from Kimball Fruit Farm in Pepperell!
One of Anna's scrumptious panini: duck, tomatoes and Fourme d'Ambert, mixed with fresh garlic and a bit o' mayo!
Jeremy from Spring Brook tasted out his Spring Brook Tarentaise. A perfect pairing with beer!
Veronica of Jasper Hill & Marisa of Ploughgate were also here sampling their amazing cheeses. Have you tried Hartwell or Willoughby yet?
Mark Gillman of Cato Corner Farm came by today and met a bunch of his fans. Eating Hooligan and Bridget's Abbey take on an added dimension having met him.
Monsoon weather just set in! Check out the scene outside the shop a short while ago!
Fig, arugula, prosciutto and goat cheese on a demi-baguette. Just one of the sandwiches on offer today.
A look inside the barrel room @allagashbeer
Vince holds the record - I have clocked him deboning a Jamón serrano in under 8 minutes!
All of our Spanish hams are deboned by hand... Here are some pics of Vince deboning a Jamón serrano today!
Tonight's dinner: poached asparagus with spring garlic, potato salad and grilled hanger steak!
Our new go-to picnic fare: Julie's housemade rabbit rillette terrine!
Pancetta is back in the meat case... Our regular size has been joined by "Little Pancetta," made with Vermont pork belly!
The answer: this wine. It is light, crisp, a little citrusy and evocative of stone fruits like peach!
Snapped a few pics in the shop today: French macarons in progress, Jenerik plums, green almonds, scapes and fiddlehead ferns among them...
Gougere Amuse Bouche from our catering menu. I think I could eat sixteen. http://tinyurl.com/25wfmz2
I have entitled this photo "Griller in the Mist"... Eric is hard at work, prepping for BBQ tomorrow!
Fresh Chickpeas - first time in our store! Julio is very proud. Ask us for ideas on how to prepare - or eat them raw!
Going fast - Eduardo's mac & cheese (aka "what I am having for dinner")!
Everyday our kitchen makes amazing panini - here's a few pics of today's line-up: steak with blue cheese, a Cubano and a roasted spinach and pepper panini with feta!
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