Formaggio Kitchen


Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

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Julio just got in amazing Crimson Snow Nectarines from Carlson Orchards in Harvard, MA. Also delish: green figs!

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Saturday Bakery Special: doughnuts - cinnamon sugar OR lemon curd topped with white glaze + toasted coconut!

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A few snaps of things new to the shop in the last couple of weeks!

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The scoring preps the cheese for the wire and helps yield a perfect cut!

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Today, Kurt cracked a new wheel of Pecorino Caggiano - here he is prepping and scoring the wheel!

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Now available in the bakery: a batch of Whoopie Pies has just been frosted + sandwiched! And yes, I ate this one.

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Busy day today in mail order as the team puts together our "Cheese of the Month" shipments!

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Today, those involved in unloading the file truck carried 33 wheels of Comté (weighing 70lbs+!) down to our caves!

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Here they are: tart Montmorency cherries from Orbaker's Farm in Williamson, NY - great for pies + crostatas!

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Wild blueberries from Milton, NH are now in the shop... Small (on the right: cultivated vs. the wild) but intense!

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Just announced: and rematch!

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Vince is swooning over the most recent wheel of Chester from Consider Bardwell. Looks a bit messy, but it is some of the best we've had.

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Dinner up! Grilled (rare) hanger steak for dinner tonight.

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Eduardo's baked apricots are pure ecstasy. They are one of the sides with tonight's dinner.

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As of yesterday,we have Massachusetts-grown corn and peaches in the shop!

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A shipment of Cravero parm arrived today - here are a few pics of Vince breaking down a wheel!

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Good smells in the bakery at the moment - just took a batch of pear & nectarine crisps out of the oven!

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Here is the spread at the FK table: two types of Manchego, Montgomery's Cheddar and robiola from Piedmont, Italy!

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Here are some of the delicious sweets being sampled out by Delfina Romanengo!

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New shipment today from Europe, starring these Italian beauties.

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