Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Julio just got in amazing Crimson Snow Nectarines from Carlson Orchards in Harvard, MA. Also delish: green figs!
Saturday Bakery Special: doughnuts - cinnamon sugar OR lemon curd topped with white glaze + toasted coconut!
A few snaps of things new to the shop in the last couple of weeks!
The scoring preps the cheese for the wire and helps yield a perfect cut!
Today, Kurt cracked a new wheel of Pecorino Caggiano - here he is prepping and scoring the wheel!
Now available in the bakery: a batch of Whoopie Pies has just been frosted + sandwiched! And yes, I ate this one.
Busy day today in mail order as the team puts together our "Cheese of the Month" shipments!
Today, those involved in unloading the file truck carried 33 wheels of Comté (weighing 70lbs+!) down to our caves!
Here they are: tart Montmorency cherries from Orbaker's Farm in Williamson, NY - great for pies + crostatas!
Wild blueberries from Milton, NH are now in the shop... Small (on the right: cultivated vs. the wild) but intense!
Just announced: @formaggioessex and @saxelbycheese rematch!
Vince is swooning over the most recent wheel of Chester from Consider Bardwell. Looks a bit messy, but it is some of the best we've had.
Dinner up! Grilled (rare) hanger steak for dinner tonight.
Eduardo's baked apricots are pure ecstasy. They are one of the sides with tonight's dinner.
As of yesterday,we have Massachusetts-grown corn and peaches in the shop!
A shipment of Cravero parm arrived today - here are a few pics of Vince breaking down a wheel!
Good smells in the bakery at the moment - just took a batch of pear & nectarine crisps out of the oven!
Here is the spread at the FK table: two types of Manchego, Montgomery's Cheddar and robiola from Piedmont, Italy!
Here are some of the delicious sweets being sampled out by Delfina Romanengo!
New shipment today from Europe, starring these Italian beauties.
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