Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Lots o' cheese cutting today! Here's Ilhan cracking a wheel of 3-year Cravero parm - a pretty awesome cut:
Julie just put her Foie Gras torchon + terrine in the case! Gemma recommends pairing them w/ Cremant du Borgogne:
Biggest file EVER this past Fri! Comté Extra Grand Cru is back! Also, Veenweidekaas, Belgian Valençay + lots more!
A few pics from the fruitcake effort today (proof that the port went on the cakes + not into our tummies)!
What's cooking? To see Ilhan and Eric in action, making flatbreads and Reubens respectively, check out this pic!
And, for this wheel of Calcagno, he used small triangular-shaped knives + wedges, often used on very hard cheeses:
There are a few ways to cut large wheels of cheese - today, Kurt used a wire to break down this wheel of Cantal:
My (Mary's) TV dinner tonight: Eduardo's sublime mac + cheese, tasty meatloaf and flavorful roasted kale!
A steaming cup of hot coffee and a slice of Perbellini panettone - a pretty perfect afternoon snack!
Candy for grown-ups! Tonight, I (Mary) brought home my 1st bag o' @LiddabitSweets honeycomb candy - 2 pieces left!
Why yes, that's a Mimolette jack o' lantern! Happy Halloween!!
Peeling apples today, I (Mary) was surprised by a little green apple w/ bright pink flesh! Varietal = Hidden Rose.
Beautiful day visiting Cobb Hill and Spring Brook Farms in VT, tasting their cheeses + meeting their Jersey cows.
Gemma, without hesitation, recommended this Barbera to me today: "bright in fruit with a balanced acidity!"
Kurt, David and I (Mary) had a wonderful day, visiting Fromageries Marcel Petite and tasting Comté!
Here's a photo of the delectable pork. Cooked in a Caja China (will post more photos on Facebook.com/formaggiokitchen).
Labor Day weekend bakery special: Rosewater & Pistachio meringues - just out at the register!
Kyle from Potter's Crackers is sampling out their amazing, organic crackers - great with cheese + for snacking!
New in produce today: Italian prune plums, Gala apples + the first crab apples of the season!
Julia's on the cheese counter + has rave reviews for 2 cheeses she cut today: Ardrahan + Persillé de Pont Astier!
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