Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

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Lots o' cheese cutting today! Here's Ilhan cracking a wheel of 3-year Cravero parm - a pretty awesome cut:

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Julie just put her Foie Gras torchon + terrine in the case! Gemma recommends pairing them w/ Cremant du Borgogne:

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Biggest file EVER this past Fri! Comté Extra Grand Cru is back! Also, Veenweidekaas, Belgian Valençay + lots more!

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A few pics from the fruitcake effort today (proof that the port went on the cakes + not into our tummies)!

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What's cooking? To see Ilhan and Eric in action, making flatbreads and Reubens respectively, check out this pic!

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And, for this wheel of Calcagno, he used small triangular-shaped knives + wedges, often used on very hard cheeses:

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There are a few ways to cut large wheels of cheese - today, Kurt used a wire to break down this wheel of Cantal:

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My (Mary's) TV dinner tonight: Eduardo's sublime mac + cheese, tasty meatloaf and flavorful roasted kale!

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A steaming cup of hot coffee and a slice of Perbellini panettone - a pretty perfect afternoon snack!

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Candy for grown-ups! Tonight, I (Mary) brought home my 1st bag o' honeycomb candy - 2 pieces left!

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Why yes, that's a Mimolette jack o' lantern! Happy Halloween!!

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Peeling apples today, I (Mary) was surprised by a little green apple w/ bright pink flesh! Varietal = Hidden Rose.

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Beautiful day visiting Cobb Hill and Spring Brook Farms in VT, tasting their cheeses + meeting their Jersey cows.

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Gemma, without hesitation, recommended this Barbera to me today: "bright in fruit with a balanced acidity!"

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Kurt, David and I (Mary) had a wonderful day, visiting Fromageries Marcel Petite and tasting Comté!

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Here's a photo of the delectable pork. Cooked in a Caja China (will post more photos on Facebook.com/formaggiokitchen).

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Labor Day weekend bakery special: Rosewater & Pistachio meringues - just out at the register!

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Kyle from Potter's Crackers is sampling out their amazing, organic crackers - great with cheese + for snacking!

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New in produce today: Italian prune plums, Gala apples + the first crab apples of the season!

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Julia's on the cheese counter + has rave reviews for 2 cheeses she cut today: Ardrahan + Persillé de Pont Astier!

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