Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

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My (Mary's) dinner tonight included Manigodine, a squidgy + delicious raw cows' milk cheese from the Savoie!

  • 1607 days ago via site
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Tripp's caviar picks: Classic + Royal white sturgeon. He says these firm lil' black pearls are "briny + buttery!"

  • 1608 days ago via site
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The caviar is here! Gettin' ready for New Year's Eve...

  • 1608 days ago via site
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Julie made a delicious dinner for tonight: spicy sesame walnut noodles, Teriyaki chicken legs + sweet potato mash!

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A few pics from Christmas Eve set-up this morning! Everything is ready to go!

  • 1613 days ago via site
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Dang! Got As Do Mar tuna on fellow staff + customer recommendation. Wish I (Mary) had tried it sooner! Ate it all.

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First taste of a kaffir lime today: super tasty + amazingly fragrant! Thinking cocktails + limeade.

  • 1618 days ago via site
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Sunday special from the bakery: rosewater pistachio meringues!

  • 1618 days ago via site
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Roasting acorn squash = winter deliciousness. Plus butter, maple syrup + brown sugar = heaven!

  • 1621 days ago via site
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Taste o' summer tonight: discovered the Cuniberto family's peaches w/ mint! Just arrived in Tue - 1/2 jar is gone!

  • 1627 days ago via site
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Awesome staff tasting tonight w/ + of ! Tasted thru elevations + regions!

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New in produce today: Jerusalem artichokes (left), Yellow-Foot Chanterelles (top right) + Hedgehog mushrooms!

  • 1629 days ago via site
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More genius from the ladies ! The Humbug bar: like those minty Girl Scout cookies but even better!

  • 1630 days ago via site
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Monger + baker extraordinaire, Emily, learned how to make marrons glacés from the folks at Romanengo! In action:

  • 1632 days ago via site
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Alice Waters' "Morel Mushroom Toasts" in her " Café Cookbook" = amazing! No Morels so used a medley!

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New gift packs up on our shelves today! Three choices: "Made in MA," "Made in Spain" or "Made in Italy."

  • 1636 days ago via site
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1 of these things is not like the others. Yes, we think cheesmongers stand out in a crowd! 1st gingerbread of '10!

  • 1637 days ago via site
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Sorghum butter + cornbread experiment tonight w/ Mulino Marino cornmeal! Washed down w/ Winter Ale

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Lots of mouth-watering mushrooms in the shop right now - some with awesome names like "Hen of the Woods!"

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Apple, pumpkin, chocolate-bourbon-pecan AND pecan pies - all available on a first come first serve basis!

  • 1643 days ago via site
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