Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Day #3 of BBQ prep: Eric tops up the grill in the snow + the ribs go into the smoker. BBQ starts tomorrow @11am!!
Julia's sampling three different goat pyramids right now - from France, Italy and Belgium! Stop by for a taste!
Here's Eric getting the beans underway today for the BBQ - note the prosciutto end sticking out of the bean pan!
Rush Creek Reserve from Uplands arrived today: last o' the season + tasting amazing - delicately spruce-y + milky!
We'll be open at 9am as usual but will be closing at 4pm today so come in on the early side to stock the larder!
A lovely, organic mesclun in produce: spinach, red kale, chicory, radicchio, endive, wild baby arugula + flowers!
This morning for family meal: buttermilk pancakes + bacon. Kind of filling + comforting on a chill, January morn!
Here's the Isaaks of Salem mead and the chocolate from Taza that Ian will be sampling out today, starting at 1pm!
The Leaning Tower of Formaggio. What is that, you say? All the amazing Italian cheeses we are sampling out today!
Saturday special from the bakery: doughnuts! Lemon coconut is back, joined by a new honey-cream-granola combo.
Ihsan developed this seasoning using amazing peppers from his native Turkey: Urfa + Maras. Great for kofte + ribs!
Today in the shop: Ilhan was stoked about the Wensleydale + Eric got in 2 new beers from Bar Harbor, ME! All good.
My (Mary's) 1st time trying St. Peter's English Ale tonight. Light + refreshing, it's hitting the spot w/ dinner!
Mitch made a house mesclun today w/ 4 radicchios: a) di Treviso b) di Verona c) Pan di Zucchero d) Castelfranco!
Dang, it's cold! Ergo - staff meal this morning: poached eggs, buttered toast and Niman Ranch bacon!
Awesome Queso Royale class tonight - a very close competition with stellar pairings! Thanks to all who came out!
Selma made lahmajun today + if you're lucky, you'll get one before they disappear! Staff batch was gone in 2 secs!
Meet the contenders in their 4 corners: Chevrin, Blu di Capra Stagionata, Clochette + Ste.-Maure Belgique Cendrée.
More citrus adventures: I (Mary) could not stop at Vin d'Orange + during the last blizzard, I candied citrus peel.
This Sat, David of Violette will be here from 12-3pm, tasting out 2 Beaujolais. Gemma tells me they are "SUPERB!"
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