Formaggio Kitchen


Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

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Day #3 of BBQ prep: Eric tops up the grill in the snow + the ribs go into the smoker. BBQ starts tomorrow !!

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Julia's sampling three different goat pyramids right now - from France, Italy and Belgium! Stop by for a taste!

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Here's Eric getting the beans underway today for the BBQ - note the prosciutto end sticking out of the bean pan!

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Rush Creek Reserve from Uplands arrived today: last o' the season + tasting amazing - delicately spruce-y + milky!

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We'll be open at 9am as usual but will be closing at 4pm today so come in on the early side to stock the larder!

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A lovely, organic mesclun in produce: spinach, red kale, chicory, radicchio, endive, wild baby arugula + flowers!

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This morning for family meal: buttermilk pancakes + bacon. Kind of filling + comforting on a chill, January morn!

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Here's the Isaaks of Salem mead and the chocolate from Taza that Ian will be sampling out today, starting at 1pm!

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The Leaning Tower of Formaggio. What is that, you say? All the amazing Italian cheeses we are sampling out today!

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Saturday special from the bakery: doughnuts! Lemon coconut is back, joined by a new honey-cream-granola combo.

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Ihsan developed this seasoning using amazing peppers from his native Turkey: Urfa + Maras. Great for kofte + ribs!

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Today in the shop: Ilhan was stoked about the Wensleydale + Eric got in 2 new beers from Bar Harbor, ME! All good.

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My (Mary's) 1st time trying St. Peter's English Ale tonight. Light + refreshing, it's hitting the spot w/ dinner!

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Mitch made a house mesclun today w/ 4 radicchios: a) di Treviso b) di Verona c) Pan di Zucchero d) Castelfranco!

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Dang, it's cold! Ergo - staff meal this morning: poached eggs, buttered toast and Niman Ranch bacon!

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Awesome Queso Royale class tonight - a very close competition with stellar pairings! Thanks to all who came out!

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Selma made lahmajun today + if you're lucky, you'll get one before they disappear! Staff batch was gone in 2 secs!

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Meet the contenders in their 4 corners: Chevrin, Blu di Capra Stagionata, Clochette + Ste.-Maure Belgique Cendrée.

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More citrus adventures: I (Mary) could not stop at Vin d'Orange + during the last blizzard, I candied citrus peel.

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This Sat, David of Violette will be here from 12-3pm, tasting out 2 Beaujolais. Gemma tells me they are "SUPERB!"

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