Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

  • Timeline
  • Gallery

Sat bakery special: 3 kinds of doughnuts! Lemon curd w/ toasted coconut, honey cream w/ granola or cinnamon sugar.

  • 1537 days ago via site
  • 91

A nice moment on the cheese counter today: Mitch popped over from produce + Tripp taught him how to cut parm!

  • 1540 days ago via site
  • 83

Happy Pancake Day to all! Tonight's toppings: lemon juice, sugar + butter (pictured) and classic maple syrup! (M)

  • 1541 days ago via site
  • 98

David ( cheese buyer) and Kendall (Jill-of-all-trades + monger here in Cambridge) prep for Cheese 101!

  • 1543 days ago via site
  • 111

Vegetarian quiche, the BLTA and the FK Philly - part of today's line-up from the kitchen and the bakery!

  • 1543 days ago via site
  • 73

Tried Chocolate Doom Bar last night. It lived up to its name. Perfect w/ a glass of cold milk! (M)

  • 1544 days ago via site
  • 83

The top cheese consumers in Europe? The Greeks at 31.1 kg/capita. 2nd place goes to the French at 26.1kg/capita.

  • 1549 days ago via site
  • 106

I had a fun + tasty time making 's 3-Bean Salad! The Bloody Mary was an unexpected side benefit. (M)

  • 1553 days ago via site
  • 55

Deliciousness: Eduardo's meatballs, sautéed escarole + something he made 4 staff meal, 's Alevropita.

  • 1556 days ago via site
  • 96

France filling up a hopper w/ 's Vienna Roast - it's replacing Continental as our house dark roast.

  • 1556 days ago via site
  • 74

Mary, Mary quite contrary. Inspired by last Fri's weather + flouting the snow, I am calling these "Spring Cakes."

  • 1556 days ago via site
  • 93

Made "Mummy's Brown Soda Bread" by Darina Allen of for family meal yesterday! Good stuff.

  • 1557 days ago via site
  • 64

Morning all! In addition to our usual Sunday Sandwiches, today we have ham + cheese quiche fresh out o' the oven!

  • 1557 days ago via site
  • 68

Julia's excited to be sampling out Valli Unite Barbera, Lo Brusc honey + Selun, a Swiss washed-rind cheese!

  • 1558 days ago via site
  • 66

A few pics from 's fab class tonight, including the coconut cream pie, apple pie + raspberry pop tarts!

  • 1560 days ago via site
  • 353

Krista's working on pâté, Sean likes a new beer from Great Divide + we have a slew of Jeni's ice cream flavors!

  • 1561 days ago via site
  • 67

Julie's foie gras torchon is back for a limited time for ❤ Day! Also in today: Bergamot oranges + Tom Cat grapes!

  • 1566 days ago via site
  • 71

Here are a few pics of BBQ in progress and Julia sampling out Gorgonzola Dolce, strawberries + Prosecco!

  • 1572 days ago via site
  • 98

Sausage rolls (made with Julie's housemade sausage) are out of the oven and just went over to the register!

  • 1572 days ago via site
  • 66

Eric said I (Mary) would like it. No surprise then, that I do! High & Mighty's XPA = light with a nice bitterness.

  • 1573 days ago via site
  • 69