Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Sat bakery special: 3 kinds of doughnuts! Lemon curd w/ toasted coconut, honey cream w/ granola or cinnamon sugar.
A nice moment on the cheese counter today: Mitch popped over from produce + Tripp taught him how to cut parm!
Happy Pancake Day to all! Tonight's toppings: lemon juice, sugar + butter (pictured) and classic maple syrup! (M)
David (@FormaggioSE cheese buyer) and Kendall (Jill-of-all-trades + monger here in Cambridge) prep for Cheese 101!
Vegetarian quiche, the BLTA and the FK Philly - part of today's line-up from the kitchen and the bakery!
Tried @LiddabitSweets Chocolate Doom Bar last night. It lived up to its name. Perfect w/ a glass of cold milk! (M)
The top cheese consumers in Europe? The Greeks at 31.1 kg/capita. 2nd place goes to the French at 26.1kg/capita.
I had a fun + tasty time making @RanchoGordo's 3-Bean Salad! The Bloody Mary was an unexpected side benefit. (M)
Deliciousness: Eduardo's meatballs, sautéed escarole + something he made 4 staff meal, @SAVEURMAG's Alevropita.
France filling up a hopper w/ @ghowellcoffee's Vienna Roast - it's replacing Continental as our house dark roast.
Mary, Mary quite contrary. Inspired by last Fri's weather + flouting the snow, I am calling these "Spring Cakes."
Made "Mummy's Brown Soda Bread" by Darina Allen of @Ballymaloe for family meal yesterday! Good stuff.
Morning all! In addition to our usual Sunday Sandwiches, today we have ham + cheese quiche fresh out o' the oven!
Julia's excited to be sampling out Valli Unite Barbera, Lo Brusc honey + Selun, a Swiss washed-rind cheese!
A few pics from @jbchang's fab class tonight, including the coconut cream pie, apple pie + raspberry pop tarts!
Krista's working on pâté, Sean likes a new beer from Great Divide + we have a slew of Jeni's ice cream flavors!
Julie's foie gras torchon is back for a limited time for ❤ Day! Also in today: Bergamot oranges + Tom Cat grapes!
Here are a few pics of BBQ in progress and Julia sampling out Gorgonzola Dolce, strawberries + Prosecco!
Sausage rolls (made with Julie's housemade sausage) are out of the oven and just went over to the register!
Eric said I (Mary) would like it. No surprise then, that I do! High & Mighty's XPA = light with a nice bitterness.
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