Formaggio Kitchen


Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

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Sat bakery special: 3 kinds of doughnuts! Lemon curd w/ toasted coconut, honey cream w/ granola or cinnamon sugar.

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A nice moment on the cheese counter today: Mitch popped over from produce + Tripp taught him how to cut parm!

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Happy Pancake Day to all! Tonight's toppings: lemon juice, sugar + butter (pictured) and classic maple syrup! (M)

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David ( cheese buyer) and Kendall (Jill-of-all-trades + monger here in Cambridge) prep for Cheese 101!

  • 1243 days ago via site
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Vegetarian quiche, the BLTA and the FK Philly - part of today's line-up from the kitchen and the bakery!

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Tried Chocolate Doom Bar last night. It lived up to its name. Perfect w/ a glass of cold milk! (M)

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The top cheese consumers in Europe? The Greeks at 31.1 kg/capita. 2nd place goes to the French at 26.1kg/capita.

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I had a fun + tasty time making 's 3-Bean Salad! The Bloody Mary was an unexpected side benefit. (M)

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Deliciousness: Eduardo's meatballs, sautéed escarole + something he made 4 staff meal, 's Alevropita.

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France filling up a hopper w/ 's Vienna Roast - it's replacing Continental as our house dark roast.

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Mary, Mary quite contrary. Inspired by last Fri's weather + flouting the snow, I am calling these "Spring Cakes."

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Made "Mummy's Brown Soda Bread" by Darina Allen of for family meal yesterday! Good stuff.

  • 1257 days ago via site
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Morning all! In addition to our usual Sunday Sandwiches, today we have ham + cheese quiche fresh out o' the oven!

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Julia's excited to be sampling out Valli Unite Barbera, Lo Brusc honey + Selun, a Swiss washed-rind cheese!

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A few pics from 's fab class tonight, including the coconut cream pie, apple pie + raspberry pop tarts!

  • 1259 days ago via site
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Krista's working on pâté, Sean likes a new beer from Great Divide + we have a slew of Jeni's ice cream flavors!

  • 1261 days ago via site
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Julie's foie gras torchon is back for a limited time for ❤ Day! Also in today: Bergamot oranges + Tom Cat grapes!

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Here are a few pics of BBQ in progress and Julia sampling out Gorgonzola Dolce, strawberries + Prosecco!

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Sausage rolls (made with Julie's housemade sausage) are out of the oven and just went over to the register!

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Eric said I (Mary) would like it. No surprise then, that I do! High & Mighty's XPA = light with a nice bitterness.

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