Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

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Also new: 's Rochers (loving the salty kick) + Pecan Clusters (involves delicious, chewy caramel)!

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Dessert, however, involved several new goodies, including these amazing goats' milk caramels from .

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Tonight, dinner included some old favorites: Ardrahan, Manigodine + Julie's duck pastrami. (M)

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Saturday staff meal. Julio's expecting our 1st East Coast strawberries this w/e frm VA! Especially tasty, he says.

  • 1885 days ago via site
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Oh what a beautiful morning, oh what a beautiful day! A few snaps from the AM: quiche, France's sammies + le shop.

  • 1886 days ago via site
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enjoying his first "Pearl in the Hole" today! Toppings: onions, s'kraut, grainy mustard + hot peppers.

  • 1887 days ago via site
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representing at the #FKTweetUp tonight!

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At the #FKTweetUp, a few more pics - including Emily conducting the raffle w/ assistance from Mike + Tim!

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Janet + Nathaniel from pouring out the joe. Planning to sample Ndiara Estate a little later! #FKTweetUp

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Corrie (left) from is here chatting abt their fab ciders - I started w/ the semi-dry! #FKTweetUp

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Sara from is serving up some awesome beer tonight at the #FKTweetUp! My next stop.

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Stephanie (left) + Jean from Taza are sampling out new chocolates! In Stephanie's hands: a Molinillo - Google it!

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A few snaps from the #FKTweetup as it gets underway! Lots o' delicious food, great folks + wonderful jazz music!

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We just got in a couple of organic, baby lettuces in from Riverdog Farm in Capay Valley: Little Gem + Red Romaine.

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A) Broccoletti, a kale + broccoli cross B) Broccoli di Ciccio, an heirloom Italian variety C) regular broccoli

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Another recent delight: Minneolas - sweet + juicy tangerine x grapefruit cross that got me thru a spring cold! (M)

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Little pleasures: a Bequet caramel, forgotten after unloading the big shopping items, rediscovered later. (M)

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Just as we opened this morn: France, sandwich-maker du jour, helping some folks to a piece of ham + cheese quiche!

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Danya made an awesome salad with new-to-the-shelves black, organic Kabuli chickpeas today! Highly recommend.

  • 1901 days ago via site
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Kurt organized the drying racks this AM when we got in a passel of cheese. Check out the leaf-wrapped robiola!

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