Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Also new: @EHChocolatier's Rochers (loving the salty kick) + Pecan Clusters (involves delicious, chewy caramel)!
Dessert, however, involved several new goodies, including these amazing goats' milk caramels from @bigpicturefarm.
Tonight, dinner included some old favorites: Ardrahan, Manigodine + Julie's duck pastrami. (M)
Saturday staff meal. Julio's expecting our 1st East Coast strawberries this w/e frm VA! Especially tasty, he says.
Oh what a beautiful morning, oh what a beautiful day! A few snaps from the AM: quiche, France's sammies + le shop.
@metamarois enjoying his first "Pearl in the Hole" today! Toppings: onions, s'kraut, grainy mustard + hot peppers.
@FormaggioSE representing at the #FKTweetUp tonight!
At the #FKTweetUp, a few more pics - including Emily conducting the raffle w/ assistance from Mike + Tim!
Janet + Nathaniel from @GHHowell pouring out the joe. Planning to sample Ndiara Estate a little later! #FKTweetUp
Corrie (left) from @farnumhillcider is here chatting abt their fab ciders - I started w/ the semi-dry! #FKTweetUp
Sara from @sixpoint is serving up some awesome beer tonight at the #FKTweetUp! My next stop.
Stephanie (left) + Jean from Taza are sampling out new chocolates! In Stephanie's hands: a Molinillo - Google it!
A few snaps from the #FKTweetup as it gets underway! Lots o' delicious food, great folks + wonderful jazz music!
We just got in a couple of organic, baby lettuces in from Riverdog Farm in Capay Valley: Little Gem + Red Romaine.
A) Broccoletti, a kale + broccoli cross B) Broccoli di Ciccio, an heirloom Italian variety C) regular broccoli
Another recent delight: Minneolas - sweet + juicy tangerine x grapefruit cross that got me thru a spring cold! (M)
Little pleasures: a Bequet caramel, forgotten after unloading the big shopping items, rediscovered later. (M)
Just as we opened this morn: France, sandwich-maker du jour, helping some folks to a piece of ham + cheese quiche!
Danya made an awesome salad with new-to-the-shelves black, organic Kabuli chickpeas today! Highly recommend.
Kurt organized the drying racks this AM when we got in a passel of cheese. Check out the leaf-wrapped robiola!
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