Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.
Each mini angel food cake gets a scoop of fresh peaches and a dollop of whipped cream! #SaturdayBBQ
From the bakery, we have the addition of mini angel food cakes - here the full tray!
And.... Julie, our charcutière, made a beautiful batch of pickles! #SaturdayBBQ
A cucumber-corn salad! #BBQ
Teddy's watermelon agua fresca!
Today's bakery specials -- rhubarb jam and vanilla custard doughnuts (pictured) OR cinnamon-sugar doughnuts!
We also now have unbleached cheesecloth - for further cheesemaking experiments (or other cooking adventures)!
This is the @RBDairy mozzarella kit:
Sitting down to a snack of chèvre and Canadian strawberries after using the @RBDairy cheesemaking kit!
The log of chèvre after rolling in the included herbs: marjoram, thyme, basil, sage, savory, rosemary + lavender.
Following the directions for batch #2 - unmolding a little chèvre log!
The finished product - fresh chèvre from a first batch using the @RBDairy kit!
The @RBDairy chèvre cheesemaking kit (and contents)!
Gorgeous beef tenderloin Chef Eduardo prepared for a customer! The kitchen can do many things w/ 48 hours notice!
Peter Piper just popped in and picked out a peck of purple peppers to pickle!
Snack time! The general consensus was that the 'kraut was pretty smashing.
We sourced a few buns, some Beaufor Moutarde à l'Ancienne and opened the tin of sauerkraut!
We found this great poster, apparently dating to 1904, from the Fildern when doing a little research on Wikipedia!
The can of sauerkraut that George brought us - with an Arrowhead cabbage pictured on the front.
This afternoon, staffers enjoyed the bounty in full -- thank you, George!
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