Formaggio Kitchen

@formaggio

Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.

Photos and Videos by @formaggio

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Each mini angel food cake gets a scoop of fresh peaches and a dollop of whipped cream! #SaturdayBBQ

  • 667 days ago via site
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From the bakery, we have the addition of mini angel food cakes - here the full tray!

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And.... Julie, our charcutière, made a beautiful batch of pickles! #SaturdayBBQ

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A cucumber-corn salad! #BBQ

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Teddy's watermelon agua fresca!

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Today's bakery specials -- rhubarb jam and vanilla custard doughnuts (pictured) OR cinnamon-sugar doughnuts!

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We also now have unbleached cheesecloth - for further cheesemaking experiments (or other cooking adventures)!

  • 668 days ago via site
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This is the mozzarella kit:

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Sitting down to a snack of chèvre and Canadian strawberries after using the cheesemaking kit!

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The log of chèvre after rolling in the included herbs: marjoram, thyme, basil, sage, savory, rosemary + lavender.

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Following the directions for batch #2 - unmolding a little chèvre log!

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The finished product - fresh chèvre from a first batch using the kit!

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The chèvre cheesemaking kit (and contents)!

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Gorgeous beef tenderloin Chef Eduardo prepared for a customer! The kitchen can do many things w/ 48 hours notice!

  • 669 days ago via site
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Peter Piper just popped in and picked out a peck of purple peppers to pickle!

  • 673 days ago via site
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Snack time! The general consensus was that the 'kraut was pretty smashing.

  • 674 days ago via site
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We sourced a few buns, some Beaufor Moutarde à l'Ancienne and opened the tin of sauerkraut!

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We found this great poster, apparently dating to 1904, from the Fildern when doing a little research on Wikipedia!

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The can of sauerkraut that George brought us - with an Arrowhead cabbage pictured on the front.

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This afternoon, staffers enjoyed the bounty in full -- thank you, George!

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